(Q84220084)

English

Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica)

scientific article published on 27 May 2011

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21623788%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica) (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21623788%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Perilla frutescens var. frutescens

1 reference

propionaldehyde

1 reference

1 reference

Pahn-Shick Chang

3

1 reference

Europe PubMed Central

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2 February 2020

author name string

Min Hee Park

1

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2 February 2020

Nam Gyu Seol

2

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2 February 2020

Suk Hoo Yoon

4

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2 February 2020

Jae Hwan Lee

5

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2 February 2020

publication date

27 May 2011

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2 February 2020

Journal of Food Science

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2 February 2020

76

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2 February 2020

6

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2 February 2020

C808-16

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2 February 2020

Identifiers

10.1111/J.1750-3841.2011.02214.X

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21623788%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21623788%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

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