(Q131480)

English

Camembert

a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.

Statements

Identifiers

0 references
09B10184
0 references
0 references
0 references
0 references
0 references
0 references
07868809-n
0 references
 
edit
edit
edit
    edit
      edit
        edit
          edit
            edit