(Q21089755)

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Phytoliths in pottery reveal the use of spice in European prehistoric cuisine

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Phytoliths in Pottery Reveal the Use of Spice in European Prehistoric Cuisine

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Phytoliths in pottery reveal the use of spice in European prehistoric cuisine (English)

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1 reference

5

Sönke Hartz

Sönke

Hartz

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4 August 2022

Aikaterini Glykou

4

Aikaterini

Glykou

1 reference

4 August 2022

2

Marco Madella

Marco

Madella

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4 August 2022

6

Oliver E Craig

Oliver E

Craig

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4 August 2022

1

Hayley Saul

Hayley

Saul

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4 August 2022

Anders Fischer

3

Anders

Fischer

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4 August 2022

language of work or name

English

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publication date

2013

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published in

PLOS One

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volume

8

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issue

8

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page(s)

e70583

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copyright license

Creative Commons Attribution 4.0 International

start time

21 August 2013

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April 2022 Public Data File from Crossref

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copyrighted

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cites work

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Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe

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Phytolith evidence for early Holocene Cucurbita domestication in southwest Ecuador

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International code for phytolith nomenclature 1.0.

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New insights into the consumption of maize and other food plants in the pre-Columbian Caribbean from starch grains trapped in human dental calculus

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Rice domestication and climatic change: phytolith evidence from East China

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Holocene temporal and spatial variation in the radiocarbon reservoir age of three Danish fjords

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21 January 2018

Phytoliths in Cucurbita and other Neotropical Cucurbitaceae and their Occurrence in Early Archaeological Sites from the Lowland American Tropics

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The laziness of the short-distance hunter: The origins of agriculture in western Denmark

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Starch analysis reveals prehistoric plant translocations and shell tool use, Marquesas Islands, Polynesia

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Celery and Parsley as Foods in the Greco-Roman Period

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7 January 2021

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Identifiers

DOI

10.1371/JOURNAL.PONE.0070583

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ResearchGate publication ID

256291808

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(Q21089755)

Phytoliths in pottery reveal the use of spice in European prehistoric cuisine

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