(Q21092914)

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Molecular gastronomy is a scientific discipline, and note by note cuisine is the next culinary trend

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Molecular gastronomy is a scientific discipline, and note by note cuisine is the next culinary trend (English)

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Hervé This

Hervé

This

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1041310672

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15 August 2022

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2013

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1

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1

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Creative Commons Attribution 2.0 Generic

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1 January 2013

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copyrighted

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https://scigraph.springernature.com/pub.10.1186/2044-7248-2-1

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Molecular mechanisms of toxicity of important food-borne phytotoxins

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7 January 2021

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Development of a scale to measure the trait of food neophobia in humans

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7 January 2021

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Metabolism of estragole in rat and mouse and influence of dose size on excretion of the proximate carcinogen 1'-hydroxyestragole

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7 January 2021

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Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products: identification of simple phenolic precursors and phenyldiazonium ions as reactive products

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Formal descriptions for formulation.

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Risk assessment of consumption of methylchavicol and tarragon: the genotoxic potential in vivo and in vitro

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7 January 2021

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Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements

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Interparticle forces in multiphase colloid systems: the resurrection of coagulated sauce béarnaise / C. M. Perram, C. Nicolau & J. W. Perram. - (1977)

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7 January 2021

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Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota

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7 January 2021

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Changes in gene expression in skeletal muscle in response to fat overfeeding in lean men.

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7 January 2021

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Modelling dishes and exploring culinary 'precisions': the two issues of molecular gastronomy

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7 January 2021

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Molecular Biology: Origin of the Term

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7 January 2021

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The total synthesis of vitamin B 12 .

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7 January 2021

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Identifiers

DOI

10.1186/2044-7248-2-1

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Dimensions Publication ID

1041310672

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ResearchGate publication ID

257883492

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(Q21092914)

Molecular gastronomy is a scientific discipline, and note by note cuisine is the next culinary trend

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