(Q424919)

Safranal (English)

6 October 2016

C₁₀H₁₄O

1 reference

Safranal (English)

6 October 2016

CC1=C(C(CC=C1)(C)C)C=O

1 reference

Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis

Safranal (English)

6 October 2016

12 references

Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography

Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection

Crocin, safranal and picrocrocin from saffron (Crocus sativus L.) inhibit the growth of human cancer cells in vitro

Economic analysis of saffron production

A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products.

Chemical investigation of gamma-irradiated saffron (Crocus sativus L.).

Quality and functionality of saffron: quality control, species assortment and affinity of extract and isolated saffron compounds to NMDA and sigma-1 receptors

Synthesis of crocin, picrocrocin and safranal by saffron stigma-like structures proliferated in vitro.

Determination of Safranal from Saffron (CrocussativusL.) by Thermal Desorption−Gas Chromatography

HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources

rooibos

1 reference

Volatile components of Rooibos tea (Aspalathus linearis)

Baccharis dracunculifolia

1 reference

Constituents of Brazilian Vassoura oil

Centaurea sessilis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Artemisia

1 reference

Compositions and antifungal activities of essential oils of some Algerian aromatic plants

Catharanthus roseus

1 reference

Volatile Components of Catharanthus roseus (L.) G. Don (Apocynaceae)

Diplotaenia cachrydifolia

1 reference

Volatiles from the Root of Diplotaenia cachrydifolia, the First Natural Source of 6-Camphenone

Eryngium foetidum

2 references

Chemical Composition of the Seed Oil ofEryngium foetidumL. from Cuba

Composition of the Leaf and Root Oils of Eryngium foetidum L.

Festuca arundinacea

1 reference

Composition of essential oil of tall fescue

Orthosiphon grandiflorus

1 reference

Content and Composition of the Essential Oil ofOrthosiphon aristatus

Crocus albiflorus

1 reference

HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources

Crocus vernus

1 reference

HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources

Crocus tommasinianus

1 reference

HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources

Crocus caeruleus

1 reference

HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources

Cannabis sativa

1 reference

Constituents of Cannabis sativa L. XVII. A review of the natural constituents

Cistus creticus

1 reference

Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).

common sunflower

1 reference

Essential oil composition of Helianthus annuus L. leaves and heads of two cultivated hybrids “Carlos” and “Florom 350”

Ceratophyllum demersum

1 reference

Chemical composition of essential oils of two submerged macrophytes,Ceratophyllum demersum L. andVallisneria spiralis L.

Nicotiana tabacum

2 references

Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves

Extraction of essential oil from discarded tobacco leaves by solvent extraction and steam distillation, and identification of its chemical composition

Camellia sinensis

1 reference

Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.

Festuca rubra

1 reference

Composition of essential oil of tall fescue

Orthosiphon aristatus

1 reference

Content and Composition of the Essential Oil ofOrthosiphon aristatus

Centaurea oltensis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Commons category

Safranal

0 references

Identifiers

InChI

InChI=1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3

1 reference

Safranal (English)

6 October 2016

2 references

Safranal (English)

6 October 2016

ChEBI release 2020-09-01

2 references

safranal (English)

6 October 2016

https://commonchemistry.cas.org/detail?cas_rn=116-26-7

9 April 2021

1 reference

Safranal (English)

6 October 2016

1 reference

Safranal (English)

6 October 2016

mapping relation type

2 references

safranal (English)

6 October 2016

International Chemical Identifier

InChI

InChI=1S/C10H14O/c1-8-5-4-6-10(2,3)9(8)7-11/h4-5,7H,6H2,1-3H3

1 reference

CHEMBL3183495 (English)

6 October 2016

2 references

inferred from InChIKey

1 reference

NMRShiftDB structure ID

20053273

1 reference

DSSTox substance ID

DTXSID7049398

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

DSSTOX compound identifier

DTXCID4029357

0 references

EC number

204-133-7

1 reference

Global Substance Registration System

UNII

4393FR07EA

SAFRANAL (English)

ECHA Substance Infocard ID

6 October 2016

100.003.758

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.003.758

27 December 2018

AICS Chemical ID (BEING DELETED)

2,3-dihydro-2,2,6-trimethylbenzaldehyde (English)

quotation

CAS no.: 116-26-7 (English)

FL number

05.104

1 reference

quotation

CAS no.: 116-26-7 (English)

23 January 2021

05.104

1 reference

28 December 2019

2,3-DIHYDRO-2,2,6-TRIMETHYLBENZALDEHYDE (English)

quotation

CAS no.: 116-26-7 (English)

1 reference

1401

0 references

Human Metabolome Database ID

HMDB0036061

2 references

based on heuristic

inferred from InChIKey

KNApSAcK ID

C00035737

2 references

based on heuristic

inferred from InChIKey

UNII

4393FR07EA

2 references

Global Substance Registration System

UNII

4393FR07EA

SAFRANAL (English)

6 October 2016

0 references

1 reference

safranal (English)

6 October 2016

1 reference

28 October 2013

977

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)