Français : Chevrier aux herbes - Fromage suisse à pâte fraiche, gras, avec herbes. Fabriqué par Pro Specie Rara à partir de lait de chèvre d'Appenzell pasteurisé.
Deutsch: Chevrier aux herbes - Schweizer Frischkäse, mit Kräutern, aus pasteurisierter Ziegenmilk.
English: Chevrier aux herbes - Swiss soft cheese, with herbs, from pasteurized goat's milk.
Italiano: Chevrier aux herbes - Formaggio svizzero a pasta molla, con le erbe, di latte pastorizzato di capra.
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