(Q104247126)

English

Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe)

article by Ping Wu et al published 10 March 2005 in Journal of Agricultural and Food Chemistry

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Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe) (English)

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(2S,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-ol

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linalool dihydroepoxide

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beta-sesquiphellandrene

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2,3-Epoxy-3,7-dimethyloct-6-enol

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Ping Wu

1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00097a027

May Chien Kuo

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00097a027

Chi Tang Ho

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3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00097a027

publication date

10 March 2005

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00097a027

number of pages

3

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Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00097a027

volume

38

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http://api.crossref.org/works/10.1021%2Fjf00097a027

page(s)

1553-1555

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00097a027

issue

7

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00097a027

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DOI

10.1021/JF00097A027

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(Q104247126)

Glycosidically bound aroma compounds in ginger (Zingiber officinale Roscoe)

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