(Q104375231)

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Analysis of volatiles from callus cultures of olive Olea europaea

article by Mark Williams et al published 25 July 2002 in Phytochemistry

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Analysis of volatiles from callus cultures of olive Olea europaea (English)

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(3Z)-3-hexenyl acetate

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(3S,4S)-3,4-dimethylheptane

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John L. Harwood

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Mark Williams

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1

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Maria T. Morales

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Ramon Aparicio

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publication date

April 1998

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16 September 2022

16 September 2022

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volume

47

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page(s)

1253-1259

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issue

7

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cites work

The influence of dietary olive oil and margarine on aortic cholesterol accumulation in cholesterol-fed rabbits maintained at similar plasma cholesterol level

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Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council

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Alternative pathways for phosphatidylcholine synthesis in olive (Olea europaea L.) callus cultures

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A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures

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10.1016/S0031-9422(97)00730-9

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(Q104375231)

Analysis of volatiles from callus cultures of olive Olea europaea

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