(Q104383660)

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Volatile flavor components of malabar-nightshade (Basella rubra L.)

scientific article published on 5 February 2005

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title

Volatile flavor components of malabar-nightshade (Basella rubra L.) (Ghanaian Pidgin)

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trichloromonofluoromethane

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heptane, 4-methylene-

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2-butyl-5-isopropylthiophene

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3-methoxybenzeneacetic acid

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inferred from

reverse claim

trans-benzylideneacetone

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oct-2-en-2-yl acetate

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5-ethenyl-2-methoxyphenol

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inferred from

reverse claim

4-Tert-butyl-1-(4-tert-butyl-2-ethylphenoxy)-2-ethylbenzene

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Pyridine, 4-(propylthio)-

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2-(Prop-1-en-1-yl)furan

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2-methoxy-4-vinylphenol

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Hiromu Kameoka

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reference URL

http://api.crossref.org/works/10.1016%2F0889-1575%2891%2990017-z

Kanji Kubo

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2

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reference URL

http://api.crossref.org/works/10.1016%2F0889-1575%2891%2990017-z

Mitsuo Miyazawa

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1016%2F0889-1575%2891%2990017-z

publication date

5 February 2005

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reference URL

http://api.crossref.org/works/10.1016%2F0889-1575%2891%2990017-z

published in

Journal of Food Composition and Analysis

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reference URL

http://api.crossref.org/works/10.1016%2F0889-1575%2891%2990017-z

volume

4

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reference URL

http://api.crossref.org/works/10.1016%2F0889-1575%2891%2990017-z

page(s)

315-321

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reference URL

http://api.crossref.org/works/10.1016%2F0889-1575%2891%2990017-z

issue

4

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reference URL

http://api.crossref.org/works/10.1016%2F0889-1575%2891%2990017-z

Identifiers

DOI

10.1016/0889-1575(91)90017-Z

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(Q104383660)

Volatile flavor components of malabar-nightshade (Basella rubra L.)

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