(Q104384740)

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Compositional characterization of prune juice

scientific article published on 10 March 2005

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Compositional characterization of prune juice (English)

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DL-α-aminobutyric acid

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cyanidin 3-O-beta-D-glucoside betaine

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1-methyl histidine (L-form)

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phosphorylethanolamine

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cyanidin 3-O-β-D-glucoside

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Hendrik. Van Gorsel

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00017a016

Chingying. Li

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2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00017a016

Eduardo L. Kerbel

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3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00017a016

Mirjam. Smits

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4

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00017a016

Adel A. Kader

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5

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00017a016

publication date

10 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00017a016

published in

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00017a016

volume

40

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00017a016

page(s)

784-789

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00017a016

issue

5

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00017a016

Identifiers

DOI

10.1021/JF00017A016

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(Q104384740)

Compositional characterization of prune juice

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