(Q104386413)

English

Method of Analysis for (-)-Epicatechin in Cocoa Beans by High Performance Liquid Chromatography

scientific article published on 26 August 2006

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scholarly article

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Method of Analysis for (-)-Epicatechin in Cocoa Beans by High Performance Liquid Chromatography (English)

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(E)-chlorogenic acid

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(−)-epicatechin

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high-performance liquid chromatography

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based on heuristic

inferred from title

author name string

H. KIM

1

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb10787.x

P. G. KEENEY

2

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb10787.x

publication date

26 August 2006

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb10787.x

Journal of Food Science

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb10787.x

48

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb10787.x

548-551

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb10787.x

2

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb10787.x

describes a project that uses

high-performance liquid chromatography

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based on heuristic

inferred from title

Identifiers

10.1111/J.1365-2621.1983.TB10787.X

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