(Q104387207)

English

HPLC Determination of Caffeine and Theobromine in Coffee, Tea, and Instant Hot Cocoa Mixes

article by JOAN L. BLAUCH & STANLEY M. TARKA published 26 August 2006 in Journal of Food Science

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HPLC Determination of Caffeine and Theobromine in Coffee, Tea, and Instant Hot Cocoa Mixes (English)

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JOAN L. BLAUCH

1

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14888.x

STANLEY M. TARKA

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14888.x

publication date

26 August 2006

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14888.x

published in

Journal of Food Science

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14888.x

volume

48

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14888.x

page(s)

745-747

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14888.x

issue

3

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1983.tb14888.x

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DOI

10.1111/J.1365-2621.1983.TB14888.X

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(Q104387207)

HPLC Determination of Caffeine and Theobromine in Coffee, Tea, and Instant Hot Cocoa Mixes

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