(Q104851748)

English

DEVELOPMENT OF A SWEETENER FROM BLACK PLUM (VITEX DONIANA) FRUIT

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scholarly article

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DEVELOPMENT OF A SWEETENER FROM BLACK PLUM (VITEX DONIANA) FRUIT (English)

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http://api.crossref.org/works/10.1081%2Fjfp-120015598

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author name string

James D. Abu

1

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http://api.crossref.org/works/10.1081%2Fjfp-120015598

publication date

11 December 2002

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http://api.crossref.org/works/10.1081%2Fjfp-120015598

full work available at URL

https://www.tandfonline.com/doi/pdf/10.1081/JFP-120015598?needAccess=true&role=button

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19 March 2024

https://api.unpaywall.org/v2/10.1081/jfp-120015598?email=unpaywall_01@example.com

International Journal of Food Properties

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http://api.crossref.org/works/10.1081%2Fjfp-120015598

5

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http://api.crossref.org/works/10.1081%2Fjfp-120015598

153-159

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http://api.crossref.org/works/10.1081%2Fjfp-120015598

1

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http://api.crossref.org/works/10.1081%2Fjfp-120015598

online access status

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19 March 2024

https://api.unpaywall.org/v2/10.1081/jfp-120015598?email=unpaywall_01@example.com

access restriction status

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Physico-chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit.

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https://api.crossref.org/works/10.1081%2FJFP-120015598

21 January 2018

Identifiers

10.1081/JFP-120015598

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