(Q104937034)

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Changes in Physical and Chemical Properties during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse.

scientific article published on 2 February 2007

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Changes in Physical and Chemical Properties during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse. (English)

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http://api.crossref.org/works/10.3136%2Ffstr.6.299

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Motoko UEDA

1

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Katsuaki SASAKI

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2

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Naoki UTSUNOMIYA

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3

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Kazunari INABA

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4

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Yoshihide SHIMABAYASHI

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5

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publication date

2 February 2007

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full work available at URL

https://www.jstage.jst.go.jp/article/fstr/6/4/6_4_299/_pdf

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19 March 2024

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published in

Food Science and Technology Research

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volume

6

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page(s)

299-305

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issue

4

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10.3136/FSTR.6.299

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(Q104937034)

Changes in Physical and Chemical Properties during Maturation of Mango Fruit(Mangifera indica L. 'Irwin') Cultured in a Plastic Greenhouse.

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