(Q105118242)

English

Flavonoids and Antioxidant Activity of Fresh Pepper (Capsicum annuum) Cultivars

scholarly article by Y. LEE et al published 26 August 2006 in Journal of Food Science

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Flavonoids and Antioxidant Activity of Fresh Pepper (Capsicum annuum) Cultivars (English)

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb09806.x

1 reference

1 reference

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Y. LEE

1

1 reference

reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb09806.x

L.R HOWARD

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb09806.x

B. VILLALÓN

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb09806.x

publication date

26 August 2006

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb09806.x

published in

Journal of Food Science

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb09806.x

volume

60

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb09806.x

page(s)

473-476

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb09806.x

issue

3

1 reference

reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1995.tb09806.x

Identifiers

DOI

10.1111/J.1365-2621.1995.TB09806.X

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(Q105118242)

Flavonoids and Antioxidant Activity of Fresh Pepper (Capsicum annuum) Cultivars

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