(Q16391)

Statements

instance of

type of chemical entity

0 references

subclass of

fatty alcohol

0 references

butanol

0 references

part of

acetate catabolic process to butyrate, ethanol, acetone and butanol

subject has role

product

1 reference

stated in

Gene Ontology release 2019-11-16

1-butanol metabolic process

subject has role

participant

1 reference

stated in

Gene Ontology release 2019-11-16

1-butanol biosynthetic process

subject has role

product

1 reference

stated in

Gene Ontology release 2019-11-16

response to butan-1-ol

subject has role

reactant

1 reference

stated in

Gene Ontology release 2019-11-16

pentose catabolic process to butan-1-ol

subject has role

product

1 reference

stated in

Gene Ontology release 2019-11-16

hexose catabolic process to butan-1-ol

subject has role

product

1 reference

stated in

Gene Ontology release 2019-11-16

butanol dehydrogenase activity

1 reference

reference URL

http://geneontology.org/external2go/rhea2go

retrieved

25 May 2022

chemical structure

Butan-1-ol.svg
375 × 205; 21 KB

0 references

1-Butanol skeletal.svg
285 × 69; 3 KB

0 references

image of molecular model or crystal lattice model

Butan-1-ol-3D-balls.png
1,100 × 520; 100 KB

depicts

ball-and-stick model

0 references

mass

74.073 dalton

1 reference

stated in

PubChem

PubChem CID

263

language of work or name

English

title

1-butanol (English)

retrieved

17 November 2016

has effect

1-butanol exposure

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0076.html

chemical formula

C₄H₁₀O

1 reference

stated in

PubChem

PubChem CID

263

language of work or name

English

title

1-butanol (English)

retrieved

17 November 2016

canonical SMILES

CCCCO

1 reference

stated in

PubChem

PubChem CID

263

language of work or name

English

title

1-butanol (English)

retrieved

17 November 2016

ionization energy

10.04±0.01 electronvolt

series ordinal

1

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0076.html

10.06 electronvolt

series ordinal

1

1 reference

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

electric dipole moment

1.66 debye

1 reference

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

density

0.81±0.01 gram per cubic centimetre

temperature

20±1 degree Celsius

phase of matter

liquid

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0076.html

melting point

−129±1 degree Fahrenheit

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0076.html

−90.0 degree Celsius

1 reference

stated in

Jean-Claude Bradley Open Melting Point Dataset

−89.8 degree Celsius

1 reference

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

243±1 degree Fahrenheit

under pressure

760±1 torr

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0076.html

117.73 degree Celsius

under pressure

101.325 kilopascal

1 reference

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

dynamic viscosity

33.79 millipascal second

1 reference

imported from Wikimedia project

Russian Wikipedia

vapor pressure

6±1 millimetre of mercury

temperature

68±1 degree Fahrenheit

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0076.html

speed of sound

1,258±1 metre per second

temperature

20±1 degree Celsius

phase of matter

liquid

1 reference

stated in

CRC Handbook of Chemistry and Physics (78th edition)

page(s)

14-37

solubility

9±1 gram per 100 gram of solvent

temperature

68±1 degree Fahrenheit

solvent

water

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0076.html

pKa

16

1 reference

imported from Wikimedia project

Russian Wikipedia

refractive index

1.399

1 reference

imported from Wikimedia project

Russian Wikipedia

flash point

84±1 degree Fahrenheit

determination method

Pensky–Martens closed-cup test

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0076.html

autoignition temperature

345 degree Celsius

1 reference

imported from Wikimedia project

Russian Wikipedia

lower flammable limit

1.4±0.1 volume percent

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0076.html

upper flammable limit

11.2±0.1 volume percent

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0076.html

safety classification and labelling

NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response

NFPA Health

1

NFPA Fire

3

NFPA Instability

0

NFPA Special

no value

1 reference

imported from Wikimedia project

English Wikipedia

NIOSH Pocket Guide ID

0076

0 references

time-weighted average exposure limit

300±1 milligram per cubic metre

applies to jurisdiction

United States of America

duration

8±1 hour

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0076.html

ceiling exposure limit

150±1 milligram per cubic metre

applies to jurisdiction

no value

route of administration

skin absorption

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0076.html

immediately dangerous to life or health

4,242±1 milligram per cubic metre

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0076.html

found in taxon

Zingiber mioga

1 reference

stated in

Volatile Flavor Compounds of Myoga (Zingiber Mioga).

Astragalus membranaceus

1 reference

stated in

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

maize

1 reference

stated in

Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants

Opuntia ficus-indica

1 reference

stated in

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

Vitis rotundifolia

1 reference

stated in

Volatile constituents of the muscadine grape (Vitis rotundifolia)

Manilkara zapota

1 reference

stated in

Volatile flavor components of sapodilla fruit (Achras sapota L)

Prunus armeniaca

1 reference

stated in

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Astragalus trimestris

1 reference

stated in

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

Citrullus lanatus

1 reference

stated in

Volatile flavor components of watermelon (Citrullus vulgaris).

Aloe arborescens

1 reference

stated in

Aroma chemicals isolated and identified from leaves of Aloe arborescens Mill. Var. Natalensis Berger

Chinese peony

1 reference

stated in

Volatile constituents of peony flowers

Mangifera indica

4 references

stated in

Volatile components of two cultivars of mango from Florida

stated in

Volatile aroma constituents of mango (cv Kensington)

stated in

Volatile components from mango (Mangifera indica L.) cultivars

stated in

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Cichorium endivia

1 reference

stated in

Neutral volatiles from blended endive (Cichorium endivia, L.)

Arabidopsis thaliana

1 reference

stated in

The Arabidopsis epithiospecifier protein promotes the hydrolysis of glucosinolates to nitriles and influences Trichoplusia ni herbivory

Gossypium hirsutum

1 reference

stated in

Survey of the volatile constituents of cotton lint and waste with regard to byssinosis

Glehnia littoralis

1 reference

stated in

Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan

Zanthoxylum schinifolium

1 reference

stated in

Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).

Mountain papaya

1 reference

stated in

Aliphatic β-d-glucosides from fruits of Carica pubescens

Medicago sativa

1 reference

stated in

Volatiles from Medicago sativa complex flowers

Vaccinium vitis-idaea

2 references

stated in

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

stated in

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Escherichia coli

1 reference

stated in

Expanding ester biosynthesis in Escherichia coli

Annona muricata

1 reference

stated in

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

Garcinia dulcis

1 reference

stated in

Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba

Viburnum orientale

1 reference

stated in

Composition of the Essential Oil from Viburnum orientale Pallas Leaves

Magnolia obovata

1 reference

stated in

Composition of the Bark Oil of Magnolia obovata Thunb.

Astragalus mongholicus

1 reference

stated in

Volatile Flavor Components of ASTRAGALI RADIX (Astragalus membranaceusBunge)

Lucensosergia lucens

1 reference

stated in

Volatile Components ofSergia lucensand Its Fermented Product

Vergonis planta

1 reference

stated in

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

has characteristic

Class IC flammable liquid

1 reference

reference URL

http://www.cdc.gov/niosh/npg/npgd0076.html

has part(s)

oxygen

0 references

carbon

0 references

hydrogen

0 references

Commons category

Butan-1-ol

0 references

Identifiers