(Q720398)

(Redirected from Q19605930)
English

baking

food production method using prolonged dry heat acting by convection

Statements

Identifiers

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2,393,475
7 March 2023
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R. Paul Singh
Samuel A. Matz
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1 reference
21 April 2009
The Baking sub-reddit
1 reference
6 May 2018
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00717095-n
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00247208-n
1 reference
 
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