(Q204178)

Methyl cinnamate (English)

5 October 2016

chemical formula

C₁₀H₁₀O₂

1 reference

Methyl cinnamate (English)

19 November 2016

canonical SMILES

COC(=O)C=CC1=CC=CC=C1

1 reference

Stilbenes, monoterpenes, diarylheptanoids, labdanes and chalcones from Alpinia katsumadai

Methyl cinnamate (English)

19 November 2016

1 reference

Alpinia mutica

1 reference

Constituents of the rhizomes of two Alpinia species of Malaysia

Balanophora fungosa

1 reference

Galloyl and hexahydroxydiphenoyl esters of phenylpropanoid glucosides, phenylpropanoids and phenylpropanoid glucosides from rhizome of Balanophora fungosa

Cinnamomum zeylanicum

1 reference

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

Conocephalum conicum

2 references

A comparative study on three chemo-types of the liverwort Conocephalum conicum using volatile constituents

Trans-methyl cinnamate: The major volatile from some populations of the liverwort, Conocephalum conicum

Eucalyptus delegatensis

1 reference

Composition of essential oil from leaves of Eucalyptus delegatensis

Lindera erythrocarpa

1 reference

Two New Dihydrochalcones from Lindera erythrocarpa

Narcissus tazetta

1 reference

Chemical Investigation and Cytologic Localization of Essential Oils in the Flowers of Narcissus tazetta

Ocotea quixos

1 reference

Ocotea quixos, American cinnamon

Chinese peony

1 reference

Volatile constituents of peony flowers

Pimenta racemosa

1 reference

Chemical Compositon of the Leaf Oil ofPimenta racemosa(Mill.) J. Moore from Western Cuba

Plumeria rubra

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Zanthoxylum armatum

2 references

Hydroxyalk-(4Z)-enoic Acids and Volatile Components from the Seeds of Zanthoxylum armatum

Chemical Composition of the Pericarp Oil of Zanthoxylum armatum DC.

Zanthoxylum piperitum

1 reference

Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract

Alpinia formosana

1 reference

Diterpenes from the rhizomes of Alpinia formosana

Aragoa lucidula

1 reference

Studies on the neutral consituents of Aragoa lucidula

Ozothamnus diosmifolius

1 reference

Obliquin derivatives and other constituents from Australian Helichrysum species

Neolentinus lepideus

2 references

Production of methylated phenolic acids by species of Lentinus (Basidiomycetes)

Phenolic O-methyltransferase from Lentinus lepideus (basidiomycete)

Melaleuca viridiflora

1 reference

The steam-volatile constituents of Melaleuca viridiflora Sol. ex Gaertn

Spiraea thunbergii

1 reference

Insecticidal Component in Thunberg Spiraea, Spiraea thunbergii, against Thrips palmi

Alpinia hainanensis

1 reference

Stilbenes, monoterpenes, diarylheptanoids, labdanes and chalcones from Alpinia katsumadai

Etlingera elatior

1 reference

Phenolic compounds from the rhizomes of Alpinia speciosa

Ocimum gratissimum

2 references

Composition of the essential oil of Ocimum canum grown in Rwanda.

Essential oil of alfavaca, Ocimum gratissimum, from Brazilian Amazon.

basil

2 references

Chemical characterization and genetic relationships among Ocimum basilicum L. cultivars

Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil

Mimusops elengi

1 reference

Volatile Components of Mimusops elengi L. Flowers

Trifolium pratense

1 reference

Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants

Cinnamon

1 reference

Volatile constituents of cinnamon (Cinnamomum zeylanicum) oils

Alpinia zerumbet

1 reference

Phenolic compounds from the rhizomes of Alpinia speciosa

Xanthorrhoea preissii

1 reference

Some Constituents of the Resins of Xanthorrhoea preissii, australis and hastile

Xanthorrhoea australis

1 reference

Some Constituents of the Resins of Xanthorrhoea preissii, australis and hastile

Xanthorrhoea resinosa

1 reference

Some Constituents of the Resins of Xanthorrhoea preissii, australis and hastile

different from

(E)-methyl cinnamate

0 references

Commons category

Methyl cinnamate

0 references

Identifiers

InChI

InChI=1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3

0 references

InChIKey

CCRCUPLGCSFEDV-UHFFFAOYSA-N

0 references

CAS Registry Number

103-26-4

2 references

methyl cinnamate (English)

CCRCUPLGCSFEDV-UHFFFAOYSA-N

19 November 2016

InChIKey

10 April 2021

https://commonchemistry.cas.org/detail?cas_rn=103-26-4

1 reference

MSBNK-Fac_Eng_Univ_Tokyo-JP002177

Methyl cinnamate (English)

19 November 2016

0 references

1 reference

MassBank accession ID

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP006152

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP009456

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005394

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP005395

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP007349

0 references

MSBNK-Fac_Eng_Univ_Tokyo-JP008519

0 references

SPLASH

splash10-0gx0-1900000000-c3cda6f91e8c845eb5d7

0 references

splash10-001i-0900000000-7838d88e81e54099d12c

0 references

splash10-0ugi-2900000000-ffcaab8f8b4184bfc13f

0 references

splash10-0gx0-3900000000-64e823d4736fb7be4e9e

0 references

splash10-0w30-4900000000-7f967019a24723339f54

0 references

splash10-0udi-7900000000-4a3d59402d4046246f21

0 references

splash10-0ue9-0900000000-b1e539f073ab4b744bd6

0 references

0 references

0 references

203-093-8

1 reference

methyl cinnamate (English)

ECHA Substance Infocard ID

19 November 2016

100.002.813

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

100.002.813

27 December 2018

AICS Chemical ID (BEING DELETED)

Methyl cinnamate (English)

quotation

CAS no.: 103-26-4 (English)

FL number

09.740

1 reference

quotation

CAS no.: 103-26-4 (English)

23 January 2021

09.740

1 reference

28 December 2019

METHYL CINNAMATE (English)

quotation

CAS no.: 103-26-4 (English)

0 references

1 reference

methyl cinnamate (English)

19 November 2016

1 reference

methyl cinnamate (English)

19 November 2016

1 reference

28 October 2013

658

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)