(Q26748819)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26907240%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

title

Chemistry and Pharmacology of (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273684&resulttype=core&format=json

13 May 2020

1 reference

Omar González-Santiago

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26907240%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

author name string

María del Rayo Camacho-Corona

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273684&resulttype=core&format=json

13 May 2020

Juan Manuel J. Favela-Hernández

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273684&resulttype=core&format=json

13 May 2020

Omar González-Santiago

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273684&resulttype=core&format=json

13 May 2020

Mónica A. Ramírez-Cabrera

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273684&resulttype=core&format=json

13 May 2020

Patricia C. Esquivel-Ferriño

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273684&resulttype=core&format=json

13 May 2020

language of work or name

English

0 references

publication date

22 February 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26907240%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273684&resulttype=core&format=json

13 May 2020

volume

21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273684&resulttype=core&format=json

13 May 2020

page(s)

247

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26907240%20AND%20SRC:MED&resulttype=core&format=json

8 March 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273684&resulttype=core&format=json

Creative Commons Attribution 4.0 International

13 May 2020

copyright license

start time

22 February 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Oranges and lemons: clues to the taxonomy of Citrus from molecular markers

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Assessing genetic diversity and population structure in a citrus germplasm collection utilizing simple sequence repeat markers (SSRs).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Tuning the orchestra: Selective gene regulation and orange fruit quality

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Flavonoid composition of Citrus juices

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Stereospecific analysis of sakuranetin by high-performance liquid chromatography: pharmacokinetic and botanical applications.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Chemical Examination of Citrus sinensis Flavedo Variety Pineapple

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Isoflavonoids in the Rutaceae family: 1. Fortunella obovata, Murraya paniculata and four Citrus species.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Chemical constituents of Citrus sinensis var. Shukri from Pakistan

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Fermented orange juice: source of higher carotenoid and flavanone contents.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

In vitro availability of flavonoids and other phenolics in orange juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Capillary electrochromatography of biologically relevant flavonoids.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Capillary electrophoretic separation of sugars in fruit juices using on-line mid infrared Fourier transform detection

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Comparison of four mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Determination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Identification of sulfur volatiles in canned orange juices lacking orange flavor

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Biosynthesis of silver nanoparticles using citrus sinensis peel extract and its antibacterial activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Antimicrobial effect and mode of action of terpeneless cold-pressed Valencia orange essential oil on methicillin-resistant Staphylococcus aureus

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Orange essential oils antimicrobial activities against Salmonella spp.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Activity against drug resistant-tuberculosis strains of plants used in Mexican traditional medicine to treat tuberculosis and other respiratory diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Structure-activity relationship of citrus polymethoxylated flavones and their inhibitory effects on Aspergillus niger.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Comparison of antifungal activities of Vietnamese citrus essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Antiplasmodial activity of botanical extracts against Plasmodium falciparum.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Evaluation of In Vitro Activity of Essential Oils against Trypanosoma brucei brucei and Trypanosoma evansi

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Effect of a standardized extract of red orange juice on proliferation of human prostate cells in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Antiproliferative activity of Citrus juices and HPLC evaluation of their flavonoid composition

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Evaluation of the anti-proliferative and cytostatic effect of Citrus sinensis (orange) fruit juice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

D-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Polymethoxylated flavones induce Ca(2+)-mediated apoptosis in breast cancer cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Analysis of biologically active oxyprenylated ferulic acid derivatives in Citrus fruits.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Kinetic approach for evaluation of total antioxidant activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Development of a cytochrome c-based screen-printed biosensor for the determination of the antioxidant capacity of orange juices.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

The antioxidant activity and polyphenolic contents of different plant seeds extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece-Crete indicates a new commercial source of hesperidin

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Phytochemical analysis and radical scavenging profile of juices of Citrus sinensis, Citrus anrantifolia, and Citrus limonum

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Characterization of the antioxidant properties of phenolic extracts from some citrus peels

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Juice components and antioxidant capacity of four Tunisian Citrus varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Citrange fruit extracts alleviate obesity-associated metabolic disorder in high-fat diet-induced obese C57BL/6 mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Citrus fruit extracts reduce advanced glycation end products (AGEs)- and H₂O₂-induced oxidative stress in human adipocytes.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Inotropic effect of Citrus sinensis (L.) Osbeck leaf extracts on the guinea pig atrium

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Feeding orange pulp improved bone quality in a rat model of male osteoporosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Protective effects of a red orange extract on UVB-induced damage in human keratinocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Protective effect of red orange extract supplementation against UV-induced skin damages: photoaging and solar lentigines.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Ambient odor of orange in a dental office reduces anxiety and improves mood in female patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Effect of sweet orange aroma on experimental anxiety in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Anxiolytic-like effect of sweet orange aroma in Wistar rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Repellency and toxicity of aromatic plant extracts against the mosquito Culex pipiens molestus (Diptera: Culicidae).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Efficacy of essential oils from edible plants as insecticides against the house fly, Musca domestica L.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Fumigant toxicity of Citrus sinensis essential oil on Musca domestica L. adults in the absence and presence of a P450 inhibitor.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Insecticidal evaluation of essential oils of Citrus sinensis L. (Myrtales: Myrtaceae) against housefly, Musca domestica L. (Diptera: Muscidae).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Insecticidal properties of volatile extracts of orange peels

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Insecticidal activity of plant essential oils against the vine mealybug, Planococcus ficus

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Fumigant toxicity of citrus oils against cowpea seed beetle Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Evaluation of larvicidal and nymphicidal potential of plant extracts against Anopheles subpictus Grassi, Culex tritaeniorhynchus Giles and Aphis gossypii Glover.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Larvicidal, pupicidal, repellent and adulticidal activity of Citrus sinensis orange peel extract against Anopheles stephensi, Aedes aegypti and Culex quinquefasciatus (Diptera: Culicidae).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Larvicidal and irritant activities of hexane leaf extracts of Citrus sinensis against dengue vector Aedes aegypti L.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

Chemical characterization of Citrus sinensis grafted on C. limonia and the effect of some isolated compounds on the growth of Xylella fastidiosa.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES21020247

[Effectiveness of antimicrobial formulations for acne based on orange (Citrus sinensis) and sweet basil (Ocimum basilicum L) essential oils]

21 January 2018

1 reference

12 December 2020

Effects of Citrus sinensis juice on blood pressure

1 reference

12 December 2020

Citrus peel oil extracts as mosquito larvae insecticides

1 reference

12 December 2020

Short communication: in vitro assessment of antioxidant, antibacterial and phytochemical analysis of peel of Citrus sinensis.

1 reference

12 December 2020

Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography

1 reference

12 December 2020

A preliminary study on bioactivity of orange and tangerine peel extracts against aphis and mites

1 reference

12 December 2020

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

1 reference

12 December 2020

The characteristic analysis of several mineral contents in Chinese orange juice

1 reference

12 December 2020

In vitro inhibition of vancomycin-susceptible and vancomycin-resistant Enterococcus faecium and E. faecalis in the presence of citrus essential oils

1 reference

12 December 2020

In vitro cytotoxic effect of some medicinal plants containing flavonoids

1 reference

12 December 2020

An antifungal compound produced by grapefruit and Valencia orange after wounding of the peel

1 reference

12 December 2020

Stable Silver Nanoparticles Synthesis by Citrus Sinensis (Orange) and Assessing Activity Against Food Poisoning Microbes

1 reference

12 December 2020

Effect of Citrus paradisi extract and juice on arterial pressure both in vitro and in vivo

1 reference

12 December 2020

Use of solid-phase micro-extraction as a sampling technique in the determination of volatiles emitted by flowers, isolated flower parts and pollen

1 reference

12 December 2020

In vitro anti-mycotic activity of some medicinal plants containing flavonoids

1 reference

12 December 2020

Efficacy of herbal essential oils as insecticide against Aedes aegypti (Linn.), Culex quinquefasciatus (Say) and Anopheles dirus (Peyton and Harrison).

1 reference

12 December 2020

Acaricidal activity against Tetranychus urticae and chemical composition of peel essential oils of three Citrus species cultivated in NE Brazil.

1 reference

12 December 2020

Effects of fruit juices of Citrus sinensis L. and Citrus limon L. on experimental hypercholesterolemia in the rat

1 reference

12 December 2020

Light, scanning electron microscopy and SDS-PAGE studies on the effect of the essential oil, Citrus sinensis var. balady on the embryonic development of camel tick Hyalomma dromedarii (Koch, 1818) (Acari: Ixodidae).

1 reference

12 December 2020

Preliminary examination of herbal extracts on the inhibition of Helicobacter pylori

1 reference

12 December 2020

Chemopreventive effects of orange peel extract (OPE). I: OPE inhibits intestinal tumor growth in ApcMin/+ mice

1 reference

12 December 2020

Flavonoids in pigmented orange juice and second-pressure extracts

1 reference

12 December 2020

Structures of new cyclic peptides in young unshiu (Citrus unshiu Marcov.), orange (Citrus sinensis Osbeck.) and amanatsu (Citrus natsudaidai) peelings

1 reference

12 December 2020

Insecticidal activity against Bemisia tabaci biotype B of peel essential oil of Citrus sinensis var. pear and Citrus aurantium cultivated in northeast Brazil.

1 reference

12 December 2020

In vitro antimalarial activity of extracts of three plants used in the traditional medicine of India

1 reference

12 December 2020

10.3390/MOLECULES21020247

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273684&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6273684&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26907240%20AND%20SRC:MED&resulttype=core&format=json