(Q26777936)

Aging, acculturation, salt intake, and hypertension in the Kuna of Panama

21 January 2018

1 reference

Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama

21 January 2018

1 reference

Vascular effects of cocoa rich in flavan-3-ols

21 January 2018

1 reference

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults

21 January 2018

1 reference

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

21 January 2018

1 reference

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings

21 January 2018

1 reference

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial

21 January 2018

1 reference

Chocolate and blood pressure in elderly individuals with isolated systolic hypertension

21 January 2018

1 reference

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

21 January 2018

1 reference

Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

21 January 2018

1 reference

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

21 January 2018

1 reference

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

21 January 2018

1 reference

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

21 January 2018

1 reference

Chocolate and blood pressure. Chocolate dose may be too much.

21 January 2018

1 reference

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.

21 January 2018

1 reference

Effects on peripheral and central blood pressure of cocoa with natural or high-dose theobromine: a randomized, double-blind crossover trial

21 January 2018

1 reference

Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: a randomized controlled trial

21 January 2018

1 reference

Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.

21 January 2018

1 reference

Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals.

21 January 2018

1 reference

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

21 January 2018

1 reference

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women

21 January 2018

1 reference

Long-term follow-up of patients with mild coronary artery disease and endothelial dysfunction

21 January 2018

1 reference

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

21 January 2018

1 reference

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

21 January 2018

1 reference

Dark chocolate improves endothelial and platelet function

21 January 2018

1 reference

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

21 January 2018

1 reference

Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.

21 January 2018

1 reference

Chocolate consumption, blood pressure, and cardiovascular risk

21 January 2018

1 reference

Dark chocolate improves coronary vasomotion and reduces platelet reactivity

21 January 2018

1 reference

Cardiovascular effects of flavanol-rich chocolate in patients with heart failure

21 January 2018

1 reference

Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study.

21 January 2018

1 reference

Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr

21 January 2018

1 reference

Roles for insulin receptor, PI3-kinase, and Akt in insulin-signaling pathways related to production of nitric oxide in human vascular endothelial cells

21 January 2018

1 reference

Dietary flavonol intake may lower stroke risk in men and women

21 January 2018

1 reference

Dietary flavonoids and risk of stroke in women

21 January 2018

1 reference

Flavonols intake and the risk of coronary heart disease: a meta-analysis of cohort studies

21 January 2018

1 reference

Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program

21 January 2018

1 reference

Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

21 January 2018

1 reference

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort.

21 January 2018

1 reference

Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.

21 January 2018

1 reference

Relationship between procyanidin and flavor contents of cocoa liquors from different origins

21 January 2018

1 reference

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

21 January 2018

1 reference

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

21 January 2018

1 reference

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

21 January 2018

1 reference

Nutrition: milk and absorption of dietary flavanols

21 January 2018

1 reference

Plasma antioxidants from chocolate.

21 January 2018

1 reference

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

21 January 2018

1 reference

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

21 January 2018

1 reference

7 January 2021

Endothelium-dependent dilation in the systemic arteries of asymptomatic subjects relates to coronary risk factors and their interaction

1 reference

7 January 2021

Close relation of endothelial function in the human coronary and peripheral circulations

1 reference

7 January 2021

Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults

1 reference

7 January 2021

1 reference

7 January 2021

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

1 reference

7 January 2021

Polyphenols: food sources and bioavailability

1 reference

7 January 2021

Cocoa antioxidants and cardiovascular health

1 reference

7 January 2021

Polyphenols and disease risk in epidemiologic studies

1 reference

7 January 2021

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

7 January 2021

A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact old

1 reference

7 January 2021

Effects of cocoa extracts on endothelium-dependent relaxation

1 reference

7 January 2021

Quercetin reduces blood pressure in hypertensive subjects

1 reference

7 January 2021

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

1 reference

7 January 2021

Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease

1 reference

7 January 2021