(Q27103483)

Cyanidin 3-O-rhamnosylglucoside (English)

USNPULRDBDVJAO-CJMRGEILSA-O

5 October 2016

stereoisomer of

2 references

inferred from InChIKey

(2R,3R,4S,5R,6S)-2-[[(2R,3S,4R,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol

inferred from InChI

2 references

inferred from InChIKey

inferred from InChI

Cyanidin 3-robinobioside

1 reference

inferred from InChI

chemical formula

C₂₇H₃₁O₁₅⁺

1 reference

inferred from SMILES

canonical SMILES

CC1C(C(C(C(O1)OCC2C(C(C(C(O2)OC3=C([O+]=C4C=C(C=C(C4=C3)O)O)C5=CC(=C(C=C5)O)O)O)O)O)O)O)O

1 reference

KERACYANIN (English)

20 November 2016

C[C@H]1[C@@H]([C@H]([C@H]([C@@H](O1)OC[C@@H]2[C@H]([C@@H]([C@H]([C@@H](O2)OC3=C([O+]=C4C=C(C=C(C4=C3)O)O)C5=CC(=C(C=C5)O)O)O)O)O)O)O)O

1 reference

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

KERACYANIN (English)

20 November 2016

5 references

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Novel pyranoanthocyanins from black currant seed

Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits

Vaccinium angustifolium

1 reference

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Rubus idaeus

5 references

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

On the red colour of raspberry (Rubus idaeus)

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Differentiation of raspberry varieties according to anthocyanin composition

strawberries

2 references

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Prunus avium

6 references

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.)

Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries

Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage

Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

Alstroemeria

3 references

6-Hydroxycyanidin 3-Malonylglucoside from the Flowers of Alstromeria ‘Tiara’

6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria

Two Novel 6-Hydroxyanthocyanins in the Flowers of Alstroemeria 'Westland'

Petunia exserta

1 reference

Anthocyanins in the “red” flowers of Petunia exserta

Prunus cerasus

3 references

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin-rich Fruits: Cherry, Plum, and Raspberry

Quantification and Characterization of Anthocyanins in Balaton Tart Cherries

Prunus spinosa

1 reference

Anthocyanin extracts with antioxidant and radical scavenging effect

Aronia melanocarpa

1 reference

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Olea europaea

2 references

Flavonoids in three olive (Olea europaea) fruit varieties during maturation

Polyphenolic content in five tuscany cultivars of Olea europaea L

peach

1 reference

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

Prunus persica var. nucipersica

1 reference

HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums

Ribes rubrum

2 references

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Ribes uva-crispa

1 reference

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Rubus chamaemorus

1 reference

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Sambucus nigra

1 reference

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Vaccinium corymbosum

1 reference

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Vitis aestivalis

1 reference

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Vitis vinifera

1 reference

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Rubus coreanus

1 reference

Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts

Dipteronia sinensis

1 reference

Acer acuminatum

1 reference

Acer argutum

1 reference

Acer barbinerve

1 reference

Acer buergerianum

1 reference

Acer caesium

1 reference

Acer campestre

1 reference

Acer capillipes

1 reference

Acer circinatum

1 reference

Acer cissifolium

1 reference

Acer crataegifolium

1 reference

Acer davidii

1 reference

Acer diabolicum

1 reference

Acer distylum

1 reference

Acer oliverianum

1 reference

Acer elegantulum

1 reference

Acer erianthum

1 reference

Acer fabri

1 reference

Acer tataricum

1 reference

Acer ginnala

1 reference

Acer glabrum

1 reference

Acer griseum

1 reference

Acer heldreichii

1 reference

Acer henryi

1 reference

Acer sikkimense

1 reference

Acer hyrcanum

1 reference

Acer velutinum

1 reference

Acer japonicum

1 reference

Acer laevigatum

1 reference

Acer leucoderme

1 reference

Acer cappadocicum

1 reference

Acer lobelii

1 reference

Acer longipes

1 reference

Acer mandshuricum

1 reference

Acer miyabei

1 reference

Acer caudatifolium

1 reference

Acer morrisonense

1 reference

Acer negundo

1 reference

Acer nikoense

1 reference

Acer nigrum

1 reference

Acer oblongum

1 reference

Acer opalus

1 reference

Acer palmatum

1 reference

Acer paxii

1 reference

Acer pseudoplatanus

1 reference

Acer pubipalmatum

1 reference

Acer pycnanthum

1 reference

Acer rubrum

1 reference

Acer saccharinum

1 reference

Acer sempervirens

1 reference

Acer serrulatum

1 reference

Acer sieboldianum

1 reference

Acer campbellii

1 reference

Acer sinense

1 reference

Acer sinopurpurascens

1 reference

Acer stachyophyllum

1 reference

Acer sterculiaceum

1 reference

Acer obtusifolium

1 reference

Acer pseudosieboldianum

1 reference

Acer takesimense

1 reference

Acer tegmentosum

1 reference

Acer tetramerum

1 reference

Acer trautvetteri

1 reference

Acer triflorum

1 reference

Acer monspessulanum

1 reference

Acer turcomanicum

1 reference

Tricyrtis formosana

1 reference

Diacylated 8-C-Glucosylcyanidin 3-Glucoside from the Flowers of Tricyrtis formosana.

Parthenocissus tricuspidata

1 reference

Acer maximowiczianum

1 reference

Rubus

1 reference

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Identifiers

InChI

InChI=1S/C27H30O15/c1-9-19(32)21(34)23(36)26(39-9)38-8-18-20(33)22(35)24(37)27(42-18)41-17-7-12-14(30)5-11(28)6-16(12)40-25(17)10-2-3-13(29)15(31)4-10/h2-7,9,18-24,26-27,32-37H,8H2,1H3,(H3-,28,29,30,31)/p+1/t9-,18+,19-,20+,21+,22-,23+,24+,26+,27+/m0/s1

1 reference

USNPULRDBDVJAO-FXCAAIILSA-O

KERACYANIN (English)

20 November 2016

2 references

KERACYANIN (English)

20 November 2016

ChEBI release 2020-09-01

CAS Registry Number

28338-59-2

2 references

Global Substance Registration System

UNII

OR49FC491X

keracyanin cation (English)

USNPULRDBDVJAO-FXCAAIILSA-O

20 November 2016

InChIKey

9 April 2021

https://commonchemistry.cas.org/detail?cas_rn=28338-59-2

1 reference

Keracyanin (English)

20 November 2016

1 reference

KERACYANIN (English)

20 November 2016

Reaxys registry number

1838004

1 reference

cyanidin 3-O-rutinoside (English)

5 October 2016

ChEBI ID

28064

mapping relation type

1 reference

KERACYANIN (English)

20 November 2016

1 reference

splash10-0006-0090080000-6c6a0d2425f4a8ce2dd0

KERACYANIN (English)

20 November 2016

1 reference

MassBank accession ID

0 references

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splash10-002u-0690200000-d0f495f57a6a08951ae3

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splash10-001r-0090000000-5d9be53d8851211d98b9

0 references

splash10-000i-0090000000-50fc7a85af67b684d655

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splash10-000i-0090030000-6c1cc95884382202267a

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splash10-000i-0090020000-af027bb2664bb06e30d3

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splash10-000x-0090050000-edf1f099fb6afbd7bdd4

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splash10-001r-0090000000-3fbc8f30a8f68e2b6b12

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splash10-0002-0000090000-8b0830b6a934b23b4dca

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splash10-0002-0000090000-29481370abb7a8d954f6

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splash10-000j-0090070000-c50f26cb5d58ec1c8e40

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splash10-000i-0090000000-6614b29ffdf4f464bbaf

0 references

splash10-000i-0090000000-6279f985b3ae14f9db8b

0 references

splash10-000i-0090000000-8ff18169dcadf5da9eb2

0 references

splash10-000k-0090900000-23c0d1fcbc5620e6ea87

0 references

1 reference

Global Substance Registration System

cyanidin 3-O-rutinoside (English)

5 October 2016

1 reference

UNII

OR49FC491X

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

keracyanin cation (English)

20 November 2016

0 references

1 reference

1 reference