(Q27677150)

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Crystallographic refinement of the structure of actinidin at 1.7 Å resolution by fast Fourier least-squares methods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

The Protein Data Bank: a computer-based archival file for macromolecular structures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

A graphics model building and refinement system for macromolecules

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Proton magnetic resonance studies on wheat germ agglutinin-amino sugar interaction. Evidence for involvement of a tryptophan residue in the binding process

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Specificity of isolectins of wheat germ agglutinin for sialyloligosaccharides: a 360-MHz proton nuclear magnetic resonance binding study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Wheat germ agglutinin dimers bind sialyloligosaccharides at four sites in solution: proton nuclear magnetic resonance temperature studies at 360 MHz.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Thermodynamics of wheat germ agglutinin-sialyloligosaccharide interactions by proton nuclear magnetic resonance

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Sugar-lectin interactions: how does wheat-germ agglutinin bind sialoglycoconjugates?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Interaction of wheat germ agglutinin with sialic acid

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Fluctuations in Protein Structure from X-Ray Diffraction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Protein-sugar interactions. Association of beta-(1 leads to 4) linked N-acetyl-D-glucosamine oligomer derivatives with wheat germ agglutinin (lectin).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Fluorescence studies of saccharide binding to wheat-germ agglutinin (lectin).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Carbohydrate-binding proteins: tertiary structures and protein-sugar interactions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Novel stereospecificity of the L-arabinose-binding protein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

The matching of physical models to three-dimensional electron-density maps: A simple optical device

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Single amino acid substitutions in influenza haemagglutinin change receptor binding specificity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Thermodynamics of protein association reactions: forces contributing to stability

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Hemagglutinins from two influenza virus variants bind to sialic acid derivatives with millimolar dissociation constants: a 500-MHz proton nuclear magnetic resonance study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Circular dichroism and saccharide-induced conformational transitions of wheat germ agglutinin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Structure of the influenza virus haemagglutinin complexed with its receptor, sialic acid

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

The crystal structure of wheat germ agglutinin at 2-2 A resolution

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Location of the N-acetyl-D-neuraminic acid binding site in wheat germ agglutinin. A crystallographic study at 2.8 A resolution

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Crystallographic elucidation of the saccharide binding mode in wheat germ agglutinin and its biological significance

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Structural comparison of the two distinct sugar binding sites in wheat germ agglutinin isolectin II

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Refinement of the crystal structure of wheat germ agglutinin isolectin 2 at 1.8 A resolution

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Comparison of the refined crystal structures of two wheat germ isolectins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Preliminary X-ray diffraction results on co-crystals of wheat germ agglutinin with a sialoglycopeptide from the red cell receptor glycophorin A

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3

Sequence variability in three wheat germ agglutinin isolectins: products of multiple genes in polyploid wheat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2805%2980174-3