(Q28178083)

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Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree

scientific article (publication date: 18 June 2003)

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title

Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree (English)

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1 reference

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ChEBI release 2020-05-28

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(3S,8S)-Falcarindiol 3-acetate

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inferred from

reverse claim

(3S,9Z)-1,9-Heptadecadiene-4,6-diyn-3-ol

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1 reference

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2,4,5-trimethoxylbenzaldehyde

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Andreas Czepa

1

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Thomas Hofmann

series ordinal

2

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publication date

17 May 2003

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retrieved

16 September 2022

language of work or name

English

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published in

Journal of Agricultural and Food Chemistry

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volume

51

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issue

13

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page(s)

3865-73

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Identifiers

DOI

10.1021/JF034085+

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PubMed publication ID

12797757

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(Q28178083)

Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree

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