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Consumption of spicy foods and total and cause specific mortality: population based cohort study
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title
Consumption of spicy foods and total and cause specific mortality: population based cohort study
(English)
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author
Zhengming Chen
series ordinal
15
object named as
Zhengming Chen
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Lu Qi
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2
object named as
Lu Qi
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author name string
Jun Lv
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1
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Canqing Yu
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3
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Ling Yang
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4
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Yu Guo
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5
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Yiping Chen
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6
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Zheng Bian
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7
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Dianjianyi Sun
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8
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Jianwei Du
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9
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Pengfei Ge
series ordinal
10
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Zhenzhu Tang
series ordinal
11
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Wei Hou
series ordinal
12
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Yanjie Li
series ordinal
13
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Junshi Chen
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14
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Liming Li
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16
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language of work or name
English
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publication date
4 August 2015
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published in
The BMJ
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volume
351
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page(s)
h3942
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based on heuristic
inferred from PubMed ID database lookup
Identifiers
DOI
10.1136/BMJ.H3942
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
1416064
OpenCitations bibliographic resource ID
1416064
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
1416064
PMCID
4525189
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
1416064
PubMed ID
26242395
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
1416064
ResearchGate publication ID
280699411
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