(Q30931996)

27 June 2017

IgE antibodies of fish allergic patients cross-react with frog parvalbumin (English)

1 reference

27 June 2017

1 reference

Hilger C

1

1 reference

27 June 2017

Thill L

2

1 reference

27 June 2017

Grigioni F

3

1 reference

27 June 2017

Lehners C

4

1 reference

27 June 2017

Falagiani P

5

1 reference

27 June 2017

Ferrara A

6

1 reference

27 June 2017

Romano C

7

1 reference

27 June 2017

Stevens W

8

1 reference

27 June 2017

Hentges F

9

1 reference

27 June 2017

1 June 2004

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27 June 2017

1 reference

27 June 2017

59

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27 June 2017

653-660

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27 June 2017

6

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Population study of food allergy in France.

27 June 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00436.X

Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00436.X

Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00436.X

Recombinant carp parvalbumin, the major cross-reactive fish allergen: a tool for diagnosis and therapy of fish allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00436.X

A new oligomeric parvalbumin allergen of Atlantic cod (Gad mI) encoded by a gene distinct from that of Gad cI.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00436.X

The major allergen (parvalbumin) of codfish is encoded by at least two isotypic genes: cDNA cloning, expression and antibody binding of the recombinant allergens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00436.X

Purification, biochemical, and immunological characterisation of a major food allergen: different immunoglobulin E recognition of the apo- and calcium-bound forms of carp parvalbumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00436.X

Severe IgE-mediated anaphylaxis following consumption of fried frog legs: definition of alpha-parvalbumin as the allergen in cause.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00436.X

The distribution of parvalbumins in muscle and in other tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00436.X

Does dietary elimination in infancy prevent or only postpone a food allergy? A study of fish and citrus allergy in 375 children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2004.00436.X

10.1111/J.1398-9995.2004.00436.X

21 January 2018

Identifiers

DOI

1 reference

27 June 2017

1 reference