(Q33421269)

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Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry (English)

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2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxy-2,3-dihydrochromen-4-one

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2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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inferred from

reverse claim

liquid

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high-performance liquid chromatography

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Hammerstone JF

1

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Lazarus SA

2

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Mitchell AE

3

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Rucker R

4

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Schmitz HH

5

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language of work or name

English

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publication date

1 February 1999

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Journal of Agricultural and Food Chemistry

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47

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490-496

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2

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describes a project that uses

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high-performance liquid chromatography

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based on heuristic

inferred from title

Identifiers

DOI

10.1021/JF980760H

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