(Q34036094)

30 July 2017

title

Short-term temporal stability in observed retail food characteristics (English)

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30 July 2017

1

Shannon N Zenk

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30 July 2017

author name string

Diana S Grigsby-Toussaint

2

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30 July 2017

Susan J Curry

3

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Michael Berbaum

4

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Linda Schneider

5

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30 July 2017

publication date

1 January 2010

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Journal of Nutrition Education and Behavior

30 July 2017

published in

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30 July 2017

volume

42

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30 July 2017

issue

1

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30 July 2017

page(s)

26-32

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Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population

30 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2913966

Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2913966

The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2913966

Determinants of variation in food cost and availability in two socioeconomically contrasting neighbourhoods of Hamilton, Ontario, Canada

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2913966

The availability and cost of healthier food alternatives

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2913966

Food environments and obesity--neighbourhood or nation?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2913966

Improving the nutritional resource environment for healthy living through community-based participatory research

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2913966

Food store types, availability, and cost of foods in a rural environment

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2913966

Does living in a disadvantaged area entail limited opportunities to purchase fresh fruit and vegetables in terms of price, availability, and variety? Findings from the Brisbane Food Study.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2913966

Food supply adequacy in the Lower Mississippi Delta

29 October 2018

1 reference

12 December 2020

Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation

1 reference

12 December 2020

Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental Disparities

1 reference

12 December 2020

Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan

1 reference

12 December 2020

10.1016/J.JNEB.2009.01.005

Identifiers

DOI

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30 July 2017

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30 July 2017

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