(Q34315897)

1 August 2017

Fingerprinting food: current technologies for the detection of food adulteration and contamination (English)

1 reference

1 August 2017

4

J William Allwood

1 reference

1 August 2017

David I Ellis

1

0 references

Alexander P. Golovanov

object named as

Alexander P Golovanov

series ordinal

5

0 references

Warwick Dunn

object named as

Warwick B Dunn

series ordinal

3

0 references

Roy Goodacre

series ordinal

6

object named as

Royston Goodacre

1 reference

1 August 2017

Victoria L Brewster

2

1 reference

1 August 2017

25 June 2012

1 reference

1 August 2017

Chemical Society Reviews

1 reference

1 August 2017

41

1 reference

1 August 2017

5706-5727

1 reference

1 August 2017

17

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

1 August 2017

1 reference

Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

The chemistry and applications of antimicrobial polymers: a state-of-the-art review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Identification and characterization of toxicity of contaminants in pet food leading to an outbreak of renal toxicity in cats and dogs

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

The melamine incident: implications for international food and feed safety

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

High-throughput trace melamine analysis in complex mixtures

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Simultaneous determination and confirmation of melamine and cyanuric acid in animal feed by zwitterionic hydrophilic interaction chromatography and tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

The determination of melamine in muscle tissue by liquid chromatography/tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Detection of melamine using commercial enzyme-linked immunosorbent assay technology

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Detection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLC.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Method development and validation for melamine and its derivatives in rice concentrates by liquid chromatography. Application to animal feed samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Preparation of [13C3]-melamine and [13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Rapid detection of melamine in untreated milk and wheat gluten by ultrasound-assisted extractive electrospray ionization mass spectrometry (EESI-MS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Levels and congener distributions of PCDDs, PCDFs and non-ortho PCBs in Belgian foodstuffs--assessment of dietary intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Surprising findings following a Belgian food contamination with polychlorobiphenyls and dioxins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

The Belgian PCB and dioxin incident of January-June 1999: exposure data and potential impact on health

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Development and in-house validation of a liquid chromatography-electrospray-tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Surface desorption atmospheric pressure chemical ionization mass spectrometry for direct ambient sample analysis without toxic chemical contamination

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

A new variant of Creutzfeldt-Jakob disease in the UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Spanish toxic oil syndrome is a chemically induced GVHD-like epidemic

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Analyzing a bioterror attack on the food supply: the case of botulinum toxin in milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

One hundred years of progress in food analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Metabolic fingerprinting as a diagnostic tool.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Metabolic fingerprinting in disease diagnosis: biomedical applications of infrared and Raman spectroscopy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Rapid and quantitative detection of the microbial spoilage of meat by fourier transform infrared spectroscopy and machine learning

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Statistical strategies for avoiding false discoveries in metabolomics and related experiments

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Metabolomics: current technologies and future trends.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Rapid identification of urinary tract infection bacteria using hyperspectral whole-organism fingerprinting and artificial neural networks.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Classification and identification of bacteria by Fourier-transform infrared spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Metabolomics: applications to food science and nutrition research

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Metabolic fingerprints of Mycobacterium bovis cluster with molecular type: implications for genotype-phenotype links

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Bacterial contamination of animal feed and its relationship to human foodborne illness

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Towards biotracing in food chains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Foodborne viruses: an emerging problem

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Detection and traceability of genetically modified organisms in the food production chain

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

ATR-Fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Fourier transform infrared and Raman spectroscopies for the rapid detection, enumeration, and growth interaction of the bacteria Staphylococcus aureus and Lactococcus lactis ssp. cremoris in milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Development of a method for the determination of Fusarium fungi on corn using mid-infrared spectroscopy with attenuated total reflection and chemometrics

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Rapid identification of closely related muscle foods by vibrational spectroscopy and machine learning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Metabolic profiling of meat: assessment of pork hygiene and contamination with Salmonella typhimurium.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

VOC-based metabolic profiling for food spoilage detection with the application to detecting Salmonella typhimurium-contaminated pork

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Perchlorate detection at nanomolar concentrations by surface-enhanced Raman scattering

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Infrared methods for high throughput screening of metabolites: food and medical applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Application of near infrared spectrophotometry to the nondestructive analysis of foods: A review of experimental results

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Visible/near-infrared spectroscopy detects autolytic changes during storage of Atlantic salmon (Salmo salar L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: a quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Melamine detection in infant formula powder using near- and mid-infrared spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Using near infrared spectroscopy to determine haloanisoles and halophenols in barrel aged red wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Use of a fractal-like gold nanostructure in surface-enhanced raman spectroscopy for detection of selected food contaminants

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

SERS-based diagnosis and biodetection.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Raman spectra of pyridine adsorbed at a silver electrode

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Practical understanding and use of surface enhanced Raman scattering/surface enhanced resonance Raman scattering in chemical and biological analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Single-molecule and single-nanoparticle SERS: from fundamental mechanisms to biomedical applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Tip-enhanced Raman scattering

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Fruit juice inhibition of uptake transport: a new type of food-drug interaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Intestinal drug transporter expression and the impact of grapefruit juice in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Metabolic profiling using direct infusion electrospray ionisation mass spectrometry for the characterisation of olive oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Determination of the geographical origin of Italian extra virgin olive oil using pyrolysis mass spectrometry and artificial neural networks

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Neural networks and olive oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Investigation on Clarified Fruit Juice Composition by Using Visible Light Micro-Raman Spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Raman spectroscopy for monitoring protein structure in muscle food systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

A prototype hand-held Raman sensor for the in situ characterization of meat quality.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Silver nanorod arrays as a surface-enhanced Raman scattering substrate for foodborne pathogenic bacteria detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

SERS as a bioassay platform: fundamentals, design, and applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

An introduction to biological nuclear magnetic resonance spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Systems level studies of mammalian metabolomes: the roles of mass spectrometry and nuclear magnetic resonance spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Factors affecting the robustness of metabolite fingerprinting using 1H NMR spectra.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

1H NMR, GC-EI-TOFMS, and data set correlation for fruit metabolomics: application to spatial metabolite analysis in melon

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

A GC-TOF-MS study of the stability of serum and urine metabolomes during the UK Biobank sample collection and preparation protocols

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Real-time metabolic imaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

The application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Recent developments in food characterization and adulteration detection: technique-oriented perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Metabolic profiles of cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Spectroscopic and statistical techniques for information recovery in metabonomics and metabolomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Metabolomic insight into soy sauce through (1)H NMR spectroscopy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Discrimination of the variety and region of origin of extra virgin olive oils using 13C NMR and multivariate calibration with variable reduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

High-resolution (13)C nuclear magnetic resonance spectroscopy pattern recognition of fish oil capsules.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Application of support vector machines to 1H NMR data of fish oils: methodology for the confirmation of wild and farmed salmon and their origins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Metabolomics and systems biology: making sense of the soup

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Here is the evidence, now what is the hypothesis? The complementary roles of inductive and hypothesis-driven science in the post-genomic era

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Food forensics: using DNA technology to combat misdescription and fraud

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

A metabolome pipeline: from concept to data to knowledge

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Proposed minimum reporting standards for data analysis in metabolomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Nonparametric estimates of standard error: The jackknife, the bootstrap and other methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Construction of Permutation Tests

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Supervised pattern recognition in food analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Current trends and future requirements for the mass spectrometric investigation of microbial, mammalian and plant metabolomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Metabolite profiling of fungi and yeast: from phenotype to metabolome by MS and informatics

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

MALDI-MS and multivariate analysis for the detection and quantification of different milk species.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Pyrrolizidine alkaloids in honey: risk analysis by gas chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Pyrrolizidine alkaloids in food: downstream contamination in the food chain caused by honey and pollen

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Determination of endocrine-disrupting compounds in cereals by pressurized liquid extraction and liquid chromatography-mass spectrometry. Study of background contamination.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Assay of Sudan I contamination of foodstuff by atmospheric pressure chemical ionization tandem mass spectrometry and isotope dilution

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Detection of polycyclic aromatic hydrocarbon levels in milk collected near potential contamination sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Detection of melamine in milk products by surface desorption atmospheric pressure chemical ionization mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Changing carbon isotope ratio of atmospheric carbon dioxide: implications for food authentication

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Detection of royal jelly adulteration using carbon and nitrogen stable isotope ratio analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Authentication and traceability study of hazelnuts from piedmont, Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Untargeted LC-Q-TOF mass spectrometry method for the detection of adulterations in skimmed-milk powder.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Quantitative analysis of the adulteration of orange juice with sucrose using pyrolysis mass spectrometry and chemometrics

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Versatile new ion source for the analysis of materials in open air under ambient conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Neurogenetics of dopaminergic receptor supersensitivity in activation of brain reward circuitry and relapse: proposing "deprivation-amplification relapse therapy" (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Bioanalysis without sample cleanup or chromatography: the evaluation and initial implementation of direct analysis in real time ionization mass spectrometry for the quantification of drugs in biological matrixes

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Direct mass spectrometric analysis of flavors and fragrances in real applications using DART

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Development and validation of AccuTOF-DART™ as a screening method for analysis of bank security device and pepper spray components

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Analysis of alprazolam by DART-TOF mass spectrometry in counterfeit and routine drug identification cases

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Forensic applications of ambient ionization mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Optimization of a direct analysis in real time/time-of-flight mass spectrometry method for rapid serum metabolomic fingerprinting.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Rapid identification of additives in poly(vinyl chloride) lid gaskets by direct analysis in real time ionisation and single-quadrupole mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Direct analysis of curcumin in turmeric by DART-MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Control of strobilurin fungicides in wheat using direct analysis in real time accurate time-of-flight and desorption electrospray ionization linear ion trap mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Authentication of animal fats using direct analysis in real time (DART) ionization-mass spectrometry and chemometric tools

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Recognition of beer brand based on multivariate analysis of volatile fingerprint

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Determination of isopropylthioxanthone (ITX) in milk, yoghurt and fat by HPTLC-FLD, HPTLC-ESI/MS and HPTLC-DART/MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Selective ionization of melamine in powdered milk by using argon direct analysis in real time (DART) mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Food security: the challenge of feeding 9 billion people

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Impact of biofuel production and other supply and demand factors on food price increases in 2008

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Accidental and deliberate microbiological contamination in the feed and food chains--how biotraceability may improve the response to bioterrorism

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Attributing physical and biological impacts to anthropogenic climate change

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Potential impact of climate change on world food supply

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Wasted food, wasted energy: the embedded energy in food waste in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Biosensors for environmental pollutants and food contaminants

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Microchips for CE: breakthroughs in real-world food analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Electronic tongues and their analytical application.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Application of ultrasound-assisted extraction to the determination of contaminants in food and soil samples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Recent advances in nanotechnology applied to biosensors

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Metabolomics by numbers: acquiring and understanding global metabolite data

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Analysis of a complex of statistical variables into principal components

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

On lines and planes of closest fit to systems of points in space

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Identifying Important Risk Factors for Survival in Kidney Graft Failure Patients Using Random Survival Forests

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Inter-laboratory reproducibility of fast gas chromatography-electron impact-time of flight mass spectrometry (GC-EI-TOF/MS) based plant metabolomics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Metabolomics: Current analytical platforms and methodologies

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Recent technological advances for the determination of food authenticity

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Structural changes of myoglobin in pressure-treated pork meat probed by resonance Raman spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

A review of current PCR-based methodologies for the authentication of meats from game animal species

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Outer-product analysis (OPA) using PCA to study the influence of temperature on NIR spectra of water

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Mycotoxins: contamination of dried fruits and degradation by ozone

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Determination of diethylene glycol in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Food authentication by PCR-based methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Anilides and the Spanish toxic oil syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Microbiological characterizations by FT-IR spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2CS35138B

21 January 2018

Identifiers

DOI

10.1039/C2CS35138B

1 reference

1 August 2017

1 reference

PubMed ID

22729179