(Q34330749)

1 August 2017

1 reference

title

Dietary fiber and body-weight regulation. Observations and mechanisms (English)

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1 August 2017

Pereira MA

1

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1 August 2017

Ludwig DS

series ordinal

2

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1 August 2017

language of work or name

1 reference

1 August 2001

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Pediatric Clinics of North America

1 August 2017

published in

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1 August 2017

volume

48

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1 August 2017

issue

4

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1 August 2017

page(s)

969-980

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Fiber intake of normal weight, moderately obese and severely obese subjects

1 August 2017

cites work

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Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food

7 January 2021

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Activity, dietary intake, and weight changes in a longitudinal study of preadolescent and adolescent boys and girls

7 January 2021

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Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with beta-glucan

7 January 2021

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Dietary fiber and energy regulation

7 January 2021

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Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

7 January 2021

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Glucagon-like peptide 1 enhances glucose tolerance both by stimulation of insulin release and by increasing insulin-independent glucose disposal

7 January 2021

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Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite

7 January 2021

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The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta

7 January 2021

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Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans

7 January 2021

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Effect of guar gum on hunger and satiety after meals of differing fat content: relationship with gastric emptying

7 January 2021

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Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes

7 January 2021

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The therapeutic effect of fiber in treating obesity

7 January 2021

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Antidiabetogenic effect of glucagon-like peptide-1 (7-36)amide in normal subjects and patients with diabetes mellitus

7 January 2021

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Effect of hydrolyzed guar fiber on fasting and postprandial satiety and satiety hormones: a double-blind, placebo-controlled trial during controlled weight loss

7 January 2021

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Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

7 January 2021

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Relationship between rate of digestion of foods and post-prandial glycaemia

7 January 2021

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Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats

7 January 2021

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7 January 2021

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Effect of guar gum on body-weight, hunger ratings and metabolism in obese subjects

7 January 2021

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The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses

7 January 2021

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Interaction of insulin, glucagon-like peptide 1, gastric inhibitory polypeptide, and appetite in response to intraduodenal carbohydrate

7 January 2021

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7 January 2021

Cholecystokinin cells

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Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats

7 January 2021

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Dietary glycemic index and obesity

7 January 2021

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Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

7 January 2021

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Fermentable dietary fiber increases GLP-1 secretion and improves glucose homeostasis despite increased intestinal glucose transport capacity in healthy dogs

7 January 2021

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Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

7 January 2021

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Dietary fat, sugar, and fiber predict body fat content

7 January 2021

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Diet composition related to body fat in a multivariate study of 203 men

7 January 2021

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The effectiveness of long-term supplementation of carbohydrate, chromium, fibre and caffeine on weight maintenance

7 January 2021

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The effectiveness of long-term fibre supplementation on weight maintenance in weight-reduced women

7 January 2021

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Effect of one week of fibre supplementation on hunger and satiety ratings and energy intake

7 January 2021

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Dietary fiber and cardiovascular disease: experimental and epidemiologic advances

7 January 2021

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Effect of test meals of varying dietary fiber content on plasma insulin and glucose response

7 January 2021

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Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal

7 January 2021

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A physiological level of rhubarb fiber increases proglucagon gene expression and modulates intestinal glucose uptake in rats

7 January 2021

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Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study

7 January 2021

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Energy density but not fat content of foods affected energy intake in lean and obese women

7 January 2021

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Weight loss during 12 week's ad libitum carbohydrate-rich diet in overweight and normal-weight subjects at a Danish work site

7 January 2021

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Plausible mechanisms for the protectiveness of whole grains

7 January 2021

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Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans.

7 January 2021

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Effect of psyllium gum and wheat bran on spontaneous energy intake

7 January 2021

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Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

7 January 2021

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Effect of pectin on satiety in healthy US Army adults

7 January 2021

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The effect of the gel-forming liquid fibre on feeding behaviour in man

7 January 2021

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Prediction of glycemic index for starchy foods

7 January 2021

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Postprandial stimulation of insulin release by glucose-dependent insulinotropic polypeptide (GIP). Effect of a specific glucose-dependent insulinotropic polypeptide receptor antagonist in the rat

7 January 2021

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Glucagon-like peptide-1 (7-36) amide: a central regulator of satiety and interoceptive stress

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0031-3955%2805%2970351-5

Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0031-3955%2805%2970351-5

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0031-3955%2805%2970351-5

Pectin delays gastric emptying and increases satiety in obese subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0031-3955%2805%2970351-5

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0031-3955(05)70351-5

1 reference

1 August 2017

1 reference