(Q34386003)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11578656%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

review article

1 reference

title

Dietary agents in cancer prevention: flavonoids and isoflavonoids (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11578656%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11578656%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

D F Birt

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11578656%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

W Wang

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11578656%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

publication date

1 May 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11578656%20AND%20SRC:MED&resulttype=core&format=json

Pharmacology & Therapeutics

11 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11578656%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

90

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11578656%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

page(s)

157-177

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11578656%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

2-3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11578656%20AND%20SRC:MED&resulttype=core&format=json

Effects of ellipticine, flavone, and 7,8-benzoflavone upon 7,12-dimethylbenz[a]anthracene, 7,14-dimethyldibenzo[a,h]anthracene and dibenzo[a,h]anthracene initiated skin tumors in mice.

11 November 2019

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Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation and quench free radicals

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Effect of ellagic acid and hydroxylated flavonoids on the tumorigenicity of benzo[a]pyrene and (+/-)-7 beta, 8 alpha-dihydroxy-9 alpha, 10 alpha-epoxy-7,8,9,10-tetrahydrobenzo[a]pyrene on mouse skin and in the newborn mouse.

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Genistein induces maturation of cultured human breast cancer cells and prevents tumor growth in nude mice

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Isolation and studies of the mutagenic activity in the Ames test of flavonoids naturally occurring in medical herbs

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Phytoestrogens in Clinical Practice

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Structural basis for specificity and potency of a flavonoid inhibitor of human CDK2, a cell cycle kinase.

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7 January 2021

Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia.

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The effect of dietary quercetin and rutin on AOM-induced acute colonic epithelial abnormalities in mice fed a high-fat diet.

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7 January 2021

Chemopreventive potential of dietary bioflavonoids against 20-methylcholanthrene-induced tumorigenesis.

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7 January 2021

Potential Value of Plants as Sources of New Antifertility Agents II *

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7 January 2021

Flavonoids, Coumarins, and Cinnamic Acids as Antioxidants in a Micellar System. Structure−Activity Relationship†

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7 January 2021

Genistein, a dietary-derived inhibitor of in vitro angiogenesis

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7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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7 January 2021

Factors which facilitate inactivation of quercetin mutagenicity

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7 January 2021

Dietary genistein: perinatal mammary cancer prevention, bioavailability and toxicity testing in the rat.

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7 January 2021

Flavonoids and the inhibition of PKC and PI 3-kinase

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7 January 2021

Intake of specific carotenoids and flavonoids and the risk of lung cancer in women in Barcelona, Spain

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7 January 2021

Effect of structurally related flavones/isoflavones on hydrogen peroxide production and oxidative DNA damage in phorbol ester-stimulated HL-60 cells

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7 January 2021

Induction of NAD(P)H:quinone reductase in human peripheral blood lymphocytes

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7 January 2021

Urinary metabolites of flavonoids and hydroxycinnamic acids in humans after application of a crude extract from Equisetum arvense

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7 January 2021

Metabolism of apigenin and related compounds in the rat. Metabolite formation in vivo and by the intestinal microflora in vitro

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7 January 2021

Inhibition of mammary cancer by citrus flavonoids

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7 January 2021

Phase I Clinical and Pharmacokinetic Trial of Flavone Acetic Acid

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7 January 2021

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

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7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

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7 January 2021

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

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7 January 2021

Dietary flavonoids and cancer risk in the Zutphen elderly study

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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

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7 January 2021

Influence of protein tyrosine phosphorylation on the expression of the c-myc oncogene in cancer of the large bowel

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7 January 2021

Natural flavonoids and lignans are potent cytostatic agents against human leukemic HL-60 cells

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

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7 January 2021

Inhibitory effect of quercetin on the synthesis of a possibly cell-cycle-related 17-kDa protein, in human colon cancer cells

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7 January 2021

Diet and cancer of the stomach: a case-control study in China

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7 January 2021

Effects of dietary antioxidants on the immune function of middle-aged adults

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7 January 2021

Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products.

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7 January 2021

Antimutagenicity of flavones and flavonols to heterocyclic amines by specific and strong inhibition of the cytochrome P450 1A family.

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7 January 2021

Antiproliferative effects of citrus flavonoids on a human squamous cell carcinoma in vitro

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7 January 2021

Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption

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7 January 2021

Antiproliferative activity of flavonoids on several cancer cell lines

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7 January 2021

Metabolites of dietary (soya) isoflavones in human urine

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7 January 2021

Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans

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7 January 2021

Absorption and excretion of the soy isoflavone genistein in rats

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7 January 2021

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

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7 January 2021

Studies on Inhibitors of Skin Tumor Promotion. XI. Inhibitory Effects of Flavonoides from Scutellaria baicalensis on Epstein-Barr Virus Activation and Their Anti-tumor-Promoting Activities

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7 January 2021

Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smoked

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7 January 2021

Reversion of v-H-ras-transformed NIH 3T3 cells by apigenin through inhibiting mitogen activated protein kinase and its downstream oncogenes.

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7 January 2021

Reversion of the transformed phenotypes of v-H-ras NIH3T3 cells by flavonoids through attenuating the content of phosphotyrosine.

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7 January 2021

Antiproliferative potency of structurally distinct dietary flavonoids on human colon cancer cells

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7 January 2021

Dietary flavonoid and cancer prevention: evidence and potential mechanism

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7 January 2021

Genistein-induced apoptosis of prostate cancer cells is preceded by a specific decrease in focal adhesion kinase activity

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7 January 2021

Neonatal genistein chemoprevents mammary cancer.

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7 January 2021

Genistein alters the ontogeny of mammary gland development and protects against chemically-induced mammary cancer in rats

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7 January 2021

Genistein studies in rats: potential for breast cancer prevention and reproductive and developmental toxicity.

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7 January 2021

Urinary equol excretion with a soy challenge: influence of habitual diet

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7 January 2021

Estrogenic and antiproliferative activities on MCF-7 human breast cancer cells by flavonoids

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7 January 2021

Soybean isoflavone extract suppresses early but not later promotion of hepatocarcinogenesis by phenobarbital in female rat liver.

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7 January 2021

Suppression of mouse lymphocyte proliferation in vitro by naturally-occurring biflavonoids

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7 January 2021

Inhibitory effect of munetone, an isoflavonoid, on 12-O-tetradecanoylphorbol 13-acetate-induced ornithine decarboxylase activity

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7 January 2021

Induction of p21/WAF1 and G1 cell-cycle arrest by the chemopreventive agent apigenin

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7 January 2021

The chemopreventive flavonoid apigenin induces G2/M arrest in keratinocytes

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7 January 2021

Soybean isoflavones reduce experimental metastasis in mice

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7 January 2021

Genistein-induced G2-M arrest, p21WAF1 upregulation, and apoptosis in a non-small-cell lung cancer cell line

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7 January 2021

Soy protein, isoflavones and cardiovascular disease risk

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7 January 2021

Quantitative structure-activity relationship analysis of phenolic antioxidants

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7 January 2021

Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects

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7 January 2021

Altered kinetics and extent of urinary daidzein and genistein excretion in women during chronic soya exposure

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7 January 2021

Effect of plant flavonoids on immune and inflammatory cell function

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7 January 2021

Effects of flavonoids on immune and inflammatory cell functions

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7 January 2021

Estrogenic flavonoids: structural requirements for biological activity

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7 January 2021

Antioxidant efficacy of phytoestrogens in chemical and biological model systems

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7 January 2021

Inhibition of aflatoxin B1 carcinogenesis in rainbow trout by flavone and indole compounds

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7 January 2021

Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes

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7 January 2021

What accounts for the association of vegetables and fruits with lower incidence of cancers and coronary heart disease?

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7 January 2021

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

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7 January 2021

Effects of a soybean isoflavone mixture on carcinogenesis in prostate and seminal vesicles of F344 rats

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7 January 2021

Use of azoxymethane-induced foci of aberrant crypts in rat colon to identify potential cancer chemopreventive agents.

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7 January 2021

Metabolism of the isoflavones genistein and biochanin A in human breast cancer cell lines

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7 January 2021

Type II estrogen binding sites and antiproliferative activity of quercetin in human meningiomas

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7 January 2021

Influence of isoflavones in soy protein isolates on development of induced prostate-related cancers in L-W rats

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7 January 2021

Effects of flavonoids on nonenzymatic lipid peroxidation: Structure-activity relationship

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7 January 2021

Wine, alcohol, platelets, and the French paradox for coronary heart disease

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https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Flavonoids are scavengers of superoxide anions.

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https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

The effect of the flavonoids, quercetin, myricetin and epicatechin on the growth and enzyme activities of MCF7 human breast cancer cells.

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7 January 2021

Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease

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https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Intestinal uptake and biliary excretion of the isoflavone genistein in rats

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7 January 2021

Phenolic antioxidants

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7 January 2021

Steroid and phyto-oestrogen binding to sheep uterine receptors in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

The effect of soy isoflavones on the development of intestinal neoplasia in ApcMin mouse

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

The natural tyrosine kinase inhibitor genistein produces cell cycle arrest and apoptosis in Jurkat T-leukemia cells.

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Vegetables, fruit, and cancer. I. Epidemiology

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7 January 2021

Vegetables, fruit, and cancer. II. Mechanisms.

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7 January 2021

Vegetables, fruit, and colon cancer in the Iowa Women's Health Study.

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7 January 2021

Mechanisms of induction of enzymes that protect against chemical carcinogenesis

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https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Chemoprotection against cancer by phase 2 enzyme induction

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Chemoprevention of azoxymethane-induced rat colon carcinogenesis by the naturally occurring flavonoids, diosmin and hesperidin.

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Prevention of precancerous colonic lesions in rats by soy flakes, soy flour, genistein, and calcium

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Naturally-Occurring Estrogens in Plant Foodstuffs - A Review

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https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Isoflavone Content in Commercial Soybean Foods

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https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Dietary soy protein is associated with reduced intestinal mucosal polyamine concentration in male Wistar rats

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https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Proliferative response of mammary glandular tissue to formononetin.

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https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Individual and combinatory effects of soy isoflavones on the in vitro potentiation of lymphocyte activation

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Induction of NADPH:quinone reductase by dietary phytoestrogens in colonic Colo205 cells.

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako)

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Isoflavone genistein inhibits the initiation and promotion of two-stage skin carcinogenesis in mice

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

C-ring cleavage of flavonoids by human intestinal bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Soy intake and risk of breast cancer in Asians and Asian Americans

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Bioavailability of soybean isoflavones depends upon gut microflora in women

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Prooxidant activity of caffeic acid, dietary non-flavonoid phenolic acid, on Cu2+-induced low density lipoprotein oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Soy and rye diets inhibit the development of Dunning R3327 prostatic adenocarcinoma in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Enhancement of immune function in mice fed high doses of soy daidzein

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrations

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

Blood flow failure as a major determinant in the antitumor action of flavone acetic acid.

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7258%2801%2900137-1

7 January 2021

10.1016/S0163-7258(01)00137-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11578656%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference