(Q34476264)

2 August 2017

1 reference

title

Bacteriocins: safe, natural antimicrobials for food preservation (English)

1 reference

2 August 2017

Cleveland J

1

1 reference

2 August 2017

Montville TJ

series ordinal

2

1 reference

2 August 2017

Nes IF

series ordinal

3

1 reference

2 August 2017

Chikindas ML

series ordinal

4

1 reference

2 August 2017

1 December 2001

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International Journal of Food Microbiology

2 August 2017

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2 August 2017

71

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2 August 2017

1-20

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2 August 2017

1

1 reference

Bacteriocins: modes of action and potentials in food preservation and control of food poisoning

2 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Biosynthesis of the lantibiotic mersacidin: organization of a type B lantibiotic gene cluster

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Microbial shelf life determination of vacuum-packaged fresh beef treated with polylactic acid, lactic acid, and nisin solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Survival of Listeria monocytogenes Scott A on vacuum-packaged raw beef treated with polylactic acid, lactic acid, and nisin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Application of enterocins as biopreservatives against Listeria innocua in meat products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Fate of Listeria monocytogenes and pediococcal starter cultures during the manufacture of chicken summer sausage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: full characterization and interaction with target organisms

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Antigenic property of pediocin AcH produced by Pediococcus acidilactici H

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Antibacterial peptides: key components needed in immunity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Use of the cell wall precursor lipid II by a pore-forming peptide antibiotic.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Role of lipid-bound peptidoglycan precursors in the formation of pores by nisin, epidermin and other lantibiotics

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

The lantibiotic mersacidin inhibits peptidoglycan synthesis by targeting lipid II.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, To control listeria monocytogenes in cheddar cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Isolation and characterization of nisin-producing Lactococcus lactis subsp. lactis from bean-sprouts

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Behaviour of Listeria monocytogenes during the maturation of naturally and artificially contaminated salami: effect of lactic-acid bacteria starter cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Electrostatic interactions, but not the YGNGV consensus motif, govern the binding of pediocin PA-1 and its fragments to phospholipid vesicles.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relationship to a predicted tertiary structure

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Selective control of lactobacilli in kimchi with nisin.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Effects of nisin on growth of bacteria attached to meat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Residence time of nisin in the oral cavity following consumption of chocolate milk containing nisin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Cloning and expression of the pediocin operon in Streptococcus thermophilus and other lactic fermentation bacteria.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Partial characterisation of pediocin PO2 and comparison with nisin for biopreservation of meat products.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Nisin resistance in Listeria monocytogenes ATCC 700302 is a complex phenotype

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Incorporation of nisin into a meat binding system to inhibit bacteria on beef surfaces

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

The use of the bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Effective use of nisin to control lactic acid bacterial spoilage in vacuum-packed bologna-type sausage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Antilisterial activity of pediocin AcH in model food systems in the presence of an emulsifier or encapsulated within liposomes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Applications of the bacteriocin, nisin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

The gene encoding plantaricin A, a bacteriocin from Lactobacillus plantarum C11, is located on the same transcription unit as an agr-like regulatory system.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Characterization of the locus responsible for the bacteriocin production in Lactobacillus plantarum C11

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Mechanistic studies of lantibiotic-induced permeabilization of phospholipid vesicles

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

A gene cluster encoding plantaricin 1.25beta and other bacteriocin-like peptides in Lactobacillus plantarum TMW1.25.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Genetics of subtilin and nisin biosyntheses: biosynthesis of lantibiotics

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Growth of Listeria monocytogenes and Pseudomonas fragi on Cooked Pork in a Modified Atmosphere Packaging/Nisin Combination System

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Characterization of leucocin B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a isolated from meat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

The effect of nisin on Listeria monocytogenes in culture medium and long-life cottage cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Use of Bacteriocins in Food: Regulatory Considerations.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

1 reference

7 January 2021

Topology of LcnD, a protein implicated in the transport of bacteriocins from Lactococcus lactis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Plantaricin D, a bacteriocin produced by Lactobacillus plantarum BFE 905 ready-to-eat salad

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Antibacterial action of structurally diverse cationic peptides on gram-positive bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Complete Inhibition of Low Levels of Listeria monocytogenes on Refrigerated Chicken Meat with Pediocin AcH Bound to Heat-Killed Pediococcus acidilactici Cells

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Evidence for a bacteriocin-like substance produced by a new strain of Streptococcus sp., inhibitory to gram-positive food-borne pathogens

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Trichorzins HA and MA, antibiotic peptides from Trichoderma harzianum. I. Fermentation, isolation and biological properties.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative beta-glucoside-specific PTS system.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

1 reference

7 January 2021

Antibiotics synthesized by posttranslational modification

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Amphiphilic alpha-helices are important structural motifs in the alpha and beta peptides that constitute the bacteriocin lactococcin G--enhancement of helix formation upon alpha-beta interaction

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

The leader peptide of colicin V shares consensus sequences with leader peptides that are common among peptide bacteriocins produced by gram-positive bacteria.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Synthetic histatin analogues with broad-spectrum antimicrobial activity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Characteristics and genetic determinants of bacteriocin activities produced by Carnobacterium piscicola CP5 isolated from cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Defensin Modulates Tissue-type Plasminogen Activator and Plasminogen Binding to Fibrin and Endothelial Cells

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Function of Nisin and Nisin-like Basic Proteins in the Growth Cycle of Streptococcus lactis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Synthesis of the antibiotic nisin: formation of lanthionine and beta-methyl-lanthionine

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

A ribosomal mechanism for synthesis of peptides related to nisin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Resistance to nisin and production of nisin-inactivating enzymes by several Bacillus species.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Purification and partial amino acid sequence of plantaricin S, a bacteriocin produced by Lactobacillus plantarum LPCO10, the activity of which depends on the complementary action of two peptides

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Defensins: a family of antimicrobial and cytotoxic peptides

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Genes involved in self-protection against the lantibiotic subtilin produced by Bacillus subtilis ATCC 6633

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Post-translational modifications of lantibiotics.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Pore-forming colicins: synthesis, extracellular release, mode of action, immunity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees C.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Basic aspects of food preservation by hurdle technology

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Computational study of nisin interaction with model membrane.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Purification, partial characterisation and mode of action of enterococcin EFS2, an antilisterial bacteriocin produced by a strain of Enterococcus faecalis isolated from a cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

The novel antibacterial peptide ceratotoxin A alters permeability of the inner and outer membrane of Escherichia coli K-12.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Lactococcin 972, a bacteriocin that inhibits septum formation in lactococci

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Cloning, expression, and nucleotide sequence of genes involved in production of pediocin PA-1, and bacteriocin from Pediococcus acidilactici PAC1.0.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Nisin Resistance of Foodborne Bacteria and the Specific Resistance Responses of Listeria monocytogenes Scott A

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Characterization of bacteriocins produced by strains from traditional Bulgarian dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Mechanistic properties of the two-component bacteriocin lactococcin G.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Complementary and overlapping selectivity of the two-peptide bacteriocins plantaricin EF and JK.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Antimicrobial activity of cecropins

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Bacteriocins for Control of Listeria spp. in Food

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Biosynthesis of bacteriocins in lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Carbon dioxide and nisin act synergistically on Listeria monocytogenes.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Ribosomally synthesized antimicrobial peptides: their function, structure, biogenesis, and mechanism of action

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Association of the lactococcin A immunity factor with the cell membrane: purification and characterization of the immunity factor

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture and ripening of Manchego cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

A class of highly potent antibacterial peptides derived from pardaxin, a pore-forming peptide isolated from Moses sole fish Pardachirus marmoratus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Pulsed-electric field treatment enhances the bactericidal action of nisin against Bacillus cereus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Regulatory Perspective of the USDA on the Use of Antimicrobials and Inhibitors in Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Regulation of the nisin operons in Lactococcus lactis N8

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Characterization of the novel nisin-sucrose conjugative transposon Tn5276 and its insertion in Lactococcus lactis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Failure of nisin to inhibit outgrowth of Clostridium botulinum in a model cured meat system

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Activity of plantaricin SA6, a bacteriocin produced by Lactobacillus plantarum SA6 isolated from fermented sausage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

The rpoN (sigma54) gene from Listeria monocytogenes is involved in resistance to mesentericin Y105, an antibacterial peptide from Leuconostoc mesenteroides.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Isolation of nisin-producing Lactococcus lactis strains from dry fermented sausages

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Lantibiotics: biosynthesis and biological activities of uniquely modified peptides from gram-positive bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Immunity to lantibiotics

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytogenes in turkey slurries

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Antibacterial efficacy of nisin against multidrug-resistant Gram- positive pathogens

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

1 reference

7 January 2021

Comparison of lantibiotic gene clusters and encoded proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Antilisterial activity of three bacteriocins used at sub minimal inhibitory concentrations and cross-resistance of the survivors

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

The combined affects of modified atmosphere, temperature, nisin and ALTA 2341 on the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Combined effect of nisin and pulsed electric fields on the inactivation of Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Synergist effect of sucrose fatty acid esters on nisin inhibition of gram-positive bacteria.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Isolation and characterization of Linocin M18, a bacteriocin produced by Brevibacterium linens

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Mode of action of LciA, the lactococcin A immunity protein

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Lactococcal bacteriocins: mode of action and immunity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Control of Listeria monocytogenes in ground beef by 'Lactocin 705', a bacteriocin produced by Lactobacillus casei CRL 705)

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Nisin in milk sensitizes Bacillus spores to heat and prevents recovery of survivors

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Detection and characterization of a bacteriocin produced by Lactococcus lactis subsp. cremoris R isolated from radish

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

Reduction of Listeria monocytogenes and Escherichia coli O157:H7 numbers on vacuum-packaged fresh beef treated with nisin or nisin combined with EDTA

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900560-8

7 January 2021

10.1016/S0168-1605(01)00560-8

Identifiers

DOI

1 reference

2 August 2017

1 reference