(Q34701659)

11 November 2017

Studies on the composition of egg-white ovomucin (English)

1 reference

11 November 2017

D. S. Robinson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5119791

22 December 2023

J. B. Monsey

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5119791

22 December 2023

language of work or name

English

0 references

publication date

1 February 1971

1 reference

PMCID

1176603

full work available at URL

11 November 2017

https://europepmc.org/articles/pmc1176603?pdf=render

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5119791

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5119791/?tool=EBI

22 December 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5119791

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5119791/pdf/?tool=EBI

22 December 2023

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5119791

https://europepmc.org/articles/PMC1176603

22 December 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5119791

https://europepmc.org/articles/PMC1176603?pdf=render

22 December 2023

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5119791

https://portlandpress.com/biochemj/article-pdf/121/3/537/770138/bj1210537.pdf

22 December 2023

https://api.crossref.org/works/10.1042/BJ1210537

1 reference

22 December 2023

1 reference

11 November 2017

121

1 reference

11 November 2017

537-547

1 reference

11 November 2017

3

1 reference

The demethylation of griseofulvin by fungi

11 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1176603

A graphical method for the rapid determination of sedimentation coefficients

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1176603

The estimation of carbohydrates in plant extracts by anthrone

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1176603

Ovoglycoprotein, a protein of hen's-egg white

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1176603

A comparison of glycopeptides from the ovotransferrin and serum transferrin of the hen.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1176603

The use of equilibrium-density-gradient methods for the preparation and characterization of blood-group-specific glycoproteins

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1176603

A quantitative study of a reduced ovomucin-natural lysozyme interaction

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1176603

Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1176603

The Hydrolysis of Proteids.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1176603

Quantitative Paper Partition Chromatography of Sialic Acids

26 October 2018

1 reference

12 December 2020

Specific Detection of Glucose on Paper Chromatograms

1 reference

12 December 2020

Chemical and physical characterization of ovomucin, a sulfated glycoprotein complex from chicken eggs

1 reference

12 December 2020

[A NEW DEVELOPMENT FOR CONTINUOUS, CARRIER-FREE ELECTROPHORESIS. ON THE SEPARATION OF HIGH-MOLECULAR WEIGHT AND THICKLY DISPERSED PARTICLES]

1 reference

12 December 2020

REDUCTION OF OVOMUCIN BY MERCAPTOETHANOL

1 reference

12 December 2020

Viscosity and density of aqueous solutions of urea and guanidine hydrochloride

1 reference

12 December 2020

Studies on mucoproteins. I. The structure of the prosthetic group of ovine submaxillary gland mucoprotein

1 reference

12 December 2020

Polypeptide chain structure of rabbit immunoglobulins. I. gamma-G-immunoglobulin

1 reference

12 December 2020

[The effect of neuraminidase on different forms of cattle submaxillary mucin]

1 reference

12 December 2020

Quantitative estimation of sialic acids. II. A colorimetric resorcinol-hydrochloric acid method

1 reference

12 December 2020

Separation and characterization of the ovoinhibitors from chicken egg white

1 reference

12 December 2020

A modified colorimetric method for the estimation of N-acetylamino sugars

1 reference

12 December 2020

New Color Reactions for Determination of Sugars in Polysaccharides

1 reference

12 December 2020

Thiobarbituric Acid Spray Reagent for Deoxy Sugars and Sialic Acids

1 reference

12 December 2020

EQUILIBRIUM ULTRACENTRIFUGATION OF DILUTE SOLUTIONS

1 reference

12 December 2020

The mechanical properties of the thick white of the hen's egg

1 reference

12 December 2020

The simultaneous estimation of 6-deoxy-l-galactose (l-fucose), d-mannose, d-galactose, 2-acetamido-2-deoxy-d-glucose (N-acetyl-d-glucosamine) and N-acetylneuraminic acid (sialic acid) in glycopeptides and glycoproteins

1 reference

12 December 2020

THE QUANTITATIVE DETERMINATION OF GALACTOSE--AN ENZYMIC METHOD USING GALACTOSE OXIDASE, WITH APPLICATIONS TO BLOOD AND OTHER BIOLOGICAL FLUIDS

1 reference

12 December 2020

Isolation and determination of neuraminic (sialic) acids

1 reference

12 December 2020

[Cleavage of N-glycolylneuraminic acid (P-sialic acid) from porcine submaxillary mucin by the receptor-destroying enzyme]

1 reference

12 December 2020

The chemical composition of eggs

1 reference

12 December 2020

Identification of amino sugars by paper chromatography

1 reference

12 December 2020

N-EPSILON-(DL-2-AMINO-2-CARBOXYETHYL)-L-LYSINE, A NEW AMINO ACID FORMED ON ALKALINE TREATMENT OF PROTEINS

1 reference

12 December 2020

ON THE ESTIMATION OF GLUCOSAMINE IN HYALURONIC ACID

1 reference

12 December 2020

The thiobarbituric acid assay of sialic acids

1 reference

12 December 2020

Partial molar volume and conformational changes produced by the denaturation of albumin by guanidine hydrochloride

1 reference

12 December 2020

Identifiers

DOI

10.1042/BJ1210537

1 reference

11 November 2017

1 reference

11 November 2017

1 reference

PMCID

1176603