(Q35080407)

6 August 2017

title

Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality (English)

1 reference

6 August 2017

main subject

cardiovascular disease

1 reference

2

Xiao-Ou Shu

1 reference

6 August 2017

8

Yu-Tang Gao

1 reference

6 August 2017

Xianglan Zhang

1

1 reference

6 August 2017

Yong-Bing Xiang

3

1 reference

6 August 2017

Gong Yang

4

1 reference

6 August 2017

Honglan Li

5

1 reference

6 August 2017

Jing Gao

6

1 reference

6 August 2017

Hui Cai

7

1 reference

6 August 2017

Wei Zheng

9

1 reference

6 August 2017

language of work or name

English

0 references

publication date

18 May 2011

1 reference

American Journal of Clinical Nutrition

6 August 2017

published in

1 reference

6 August 2017

volume

94

1 reference

6 August 2017

issue

1

1 reference

6 August 2017

page(s)

240-246

1 reference

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

6 August 2017

cites work

1 reference

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8 July 2018

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Sulforaphane suppresses oligomerization of TLR4 in a thiol-dependent manner

8 July 2018

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Direct modification of the proinflammatory cytokine macrophage migration inhibitory factor by dietary isothiocyanates

8 July 2018

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Fruit and vegetable intake and risk of cancer: a prospective cohort study

8 July 2018

1 reference

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Activation of NF-E2-related factor-2 reverses biochemical dysfunction of endothelial cells induced by hyperglycemia linked to vascular disease

8 July 2018

1 reference

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Prospective study of fruit and vegetable intake and risk of prostate cancer

8 July 2018

1 reference

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Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study

8 July 2018

1 reference

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Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study.

8 July 2018

1 reference

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Validation of cause-of-death statistics in urban China.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127519

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127519

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

8 July 2018

1 reference

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Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

8 July 2018

1 reference

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The Shanghai Women's Health Study: rationale, study design, and baseline characteristics

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127519

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127519

Plant-based foods and prevention of cardiovascular disease: an overview

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127519

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

8 July 2018

1 reference

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Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127519

Effect of dietary patterns on serum homocysteine: results of a randomized, controlled feeding study.

8 July 2018

1 reference

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

8 July 2018

1 reference

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Epidemiological studies on brassica vegetables and cancer risk.

8 July 2018

1 reference

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Fruits, vegetables, and cancer prevention: turmoil in the produce section.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127519

Activation of Nrf2 in endothelial cells protects arteries from exhibiting a proinflammatory state.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127519

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127519

Fruit and vegetable intake and risk of major chronic disease.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127519

The effect of fruit and vegetable intake on risk for coronary heart disease

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127519

Fruit and vegetable intake in relation to risk of ischemic stroke

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127519

Intake of Vegetables, Legumes, and Fruit, and Risk for All-Cause, Cardiovascular, and Cancer Mortality in a European Diabetic Population

27 September 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127519

27 September 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3127519

Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort

16 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21593509

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

GSTT1 genotype modifies the association between cruciferous vegetable intake and the risk of myocardial infarction

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21593509

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3945/AJCN.110.009340

1 reference

release_nzic6qinbvgr7ow5w34iavmvla

6 August 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/nzic6qinbvgr7ow5w34iavmvla

mapped directly with Wikidata item

24 November 2022

based on heuristic

PMC publication ID

3127519

1 reference

6 August 2017

1 reference