(Q35741363)

English

Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish

scientific article published on April 2004

Statements

Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish (English)
0 references
290-299

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit