(Q36013894)

11 August 2017

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title

Fish and shellfish allergy. (English)

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11 August 2017

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Laurianne G Wild

1

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PubMed ID

15659268

11 August 2017

Samuel B Lehrer

series ordinal

2

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PubMed ID

15659268

11 August 2017

language of work or name

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1 January 2005

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Current Allergy and Asthma Reports

11 August 2017

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11 August 2017

5

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11 August 2017

74-79

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11 August 2017

1

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https://scigraph.springernature.com/pub.10.1007/s11882-005-0059-z

11 August 2017

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cites work

Cross reactivity between fish and shellfish

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11882-005-0059-Z

Proteomics and immunological analysis of a novel shrimp allergen, Pen m 2.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11882-005-0059-Z

21 January 2018

Update on food allergy

1 reference

12 December 2020

Life-threatening fish allergy successfully treated with immunotherapy.

1 reference

12 December 2020

Aerosolized snow-crab allergens in a processing facility

1 reference

12 December 2020

Identification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosin

1 reference

12 December 2020

Immunochemical characterization of recombinant and native tropomyosins as a new allergen from the house dust mite, Dermatophagoides farinae.

1 reference

12 December 2020

Molecular identification of the lobster muscle protein tropomyosin as a seafood allergen.

1 reference

12 December 2020

Severe IgE-mediated anaphylaxis following consumption of fried frog legs: definition of alpha-parvalbumin as the allergen in cause.

1 reference

12 December 2020

IgE antibodies of fish allergic patients cross-react with frog parvalbumin

1 reference

12 December 2020

Recombinant fish parvalbumins: Candidates for diagnosis and treatment of fish allergy

1 reference

12 December 2020

Identification of continuous, allergenic regions of the major shrimp allergen Pen a 1 (tropomyosin).

1 reference

12 December 2020

Immunoglobulin E antibody reactivity to the major shrimp allergen, tropomyosin, in unexposed Orthodox Jews

1 reference

12 December 2020

Fatalities due to anaphylactic reactions to foods

1 reference

12 December 2020

Prevalence of parentally perceived adverse reactions to food in young children

1 reference

12 December 2020

Purification, reactivity with IgE and cDNA cloning of parvalbumin as the major allergen of mackerels

1 reference

12 December 2020

Limpet anaphylaxis: cross-reactivity between limpet and house-dust mite Dermatophagoides pteronyssinus

1 reference

12 December 2020

Occupational asthma in a seafood restaurant worker: cross-reactivity of shrimp and scallops

1 reference

12 December 2020

Identification of the first major allergen of a squid (Todarodes pacificus).

1 reference

12 December 2020

A new oligomeric parvalbumin allergen of Atlantic cod (Gad mI) encoded by a gene distinct from that of Gad cI.

1 reference

12 December 2020

Characterization of a major allergen (cod). Observations on effect of denaturation on the allergenic activity

1 reference

12 December 2020

Prevalence of seafood allergy in the United States determined by a random telephone survey

1 reference

12 December 2020

Purification and IgE-binding epitopes of a major allergen in the gastropod Turbo cornutus

1 reference

12 December 2020

Cockroach allergens and asthma in Brazil: identification of tropomyosin as a major allergen with potential cross-reactivity with mite and shrimp allergens

1 reference

12 December 2020

Studies of hypersensitivity to fish. Partial purification and crystallization of a major allergenic component of cod

1 reference

12 December 2020

Public perception of food allergy

1 reference

12 December 2020

Treatment of peanut allergy with rush immunotherapy

1 reference

12 December 2020

Molecular basis of arthropod cross-reactivity: IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins

1 reference

12 December 2020

Occupational asthma in snow crab-processing workers

1 reference

12 December 2020

Possible induction of food allergy during mite immunotherapy

1 reference

12 December 2020

Cloning of two distinct cDNAs encoding parvalbumin, the major allergen of Atlantic salmon (Salmo salar).

1 reference

12 December 2020

Contact urticaria by angler fish

1 reference

12 December 2020

Occupational asthma to lobster and shrimp

1 reference

12 December 2020

Identification and molecular characterization of Charybdis feriatus tropomyosin, the major crab allergen

1 reference

12 December 2020

IgE antibody to fish gelatin (type I collagen) in patients with fish allergy

1 reference

12 December 2020

Occupational asthma caused by fish inhalation

1 reference

12 December 2020

Occupational IgE-mediated sensitization and asthma caused by clam and shrimp

1 reference

12 December 2020

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

1 reference

12 December 2020

Immunologic evaluation of shrimp-allergic individuals

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12 December 2020

Tropomyosin Is the Major Mollusk Allergen: Reverse Transcriptase Polymerase Chain Reaction, Expression and IgE Reactivity

1 reference

12 December 2020

Treatment of anaphylactic sensitivity to peanuts by immunotherapy with injections of aqueous peanut extract

1 reference

12 December 2020

The kiss of death: a severe allergic reaction to a shellfish induced by a good-night kiss

1 reference

12 December 2020

IgE reactivity against a cross-reactive allergen in crustacea and mollusca: evidence for tropomyosin as the common allergen.

1 reference

12 December 2020

Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adults

1 reference

12 December 2020

Immunopathogenesis of fish allergy: identification of fish-allergic adults by skin test and radioallergosorbent test

1 reference

12 December 2020

10.1007/S11882-005-0059-Z

Identifiers

DOI

1 reference

11 August 2017

1 reference

PubMed ID

15659268