(Q36342377)

13 August 2017

Energy content of U.S. fast-food restaurant offerings: 14-year trends (English)

1 reference

13 August 2017

Katherine W Bauer

1

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author name string

Mary O Hearst

2

1 reference

13 August 2017

Alicia A Earnest

3

1 reference

13 August 2017

Simone A French

4

1 reference

13 August 2017

J Michael Oakes

5

1 reference

13 August 2017

Lisa J Harnack

6

1 reference

13 August 2017

1 November 2012

1 reference

American Journal of Preventive Medicine

13 August 2017

1 reference

13 August 2017

43

1 reference

13 August 2017

5

1 reference

13 August 2017

490-497

1 reference

Industry progress to market a healthful diet to American children and adolescents

13 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

Fast-food consumption and obesity among Michigan adults

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

Secular trends in dietary intake in the United States

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

30 September 2017

Sensory-specific satiety

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

Sources of data for developing and maintaining a nutrient database

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

Calorie labeling and food choices: a first look at the effects on low-income people in New York City

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

What people buy from fast-food restaurants: caloric content and menu item selection, New York City 2007.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

How major restaurant chains plan their menus: the role of profit, demand, and health

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3479439

Trends in food locations and sources among adolescents and young adults

5 December 2018

1 reference

12 December 2020

Mandatory menu labeling in one fast-food chain in King County, Washington

1 reference

12 December 2020

Effects of dietary fat, nutrition labels, and repeated consumption on sensory-specific satiety

1 reference

12 December 2020

Calorie labelling on the high street

1 reference

12 December 2020

Epidemic obesity in the United States: are fast foods and television viewing contributing?

1 reference

12 December 2020

Portion sizes and obesity: responses of fast-food companies

1 reference

12 December 2020

Compensation for energy intake from fast food among overweight and lean adolescents

1 reference

12 December 2020

Maintenance of a nutrient database for clinical trials

1 reference

12 December 2020

Predictors of weight change over two years among a population of working adults: the Healthy Worker Project

1 reference

12 December 2020

Effects of fast-food consumption on energy intake and diet quality among children in a national household survey

1 reference

12 December 2020

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

1 reference

12 December 2020

10.1016/J.AMEPRE.2012.06.033

Identifiers

DOI

1 reference

release_2whx3f2sqzf65nf4bbpatatjiq

13 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/2whx3f2sqzf65nf4bbpatatjiq

24 November 2022

mapped directly with Wikidata item

1 reference

13 August 2017

PubMed publication ID

23079171

1 reference