(Q36634975)

English

Milbemycins, a new family of macrolide antibiotics. Fermentation, isolation, physico-chemical properties and bioconversion of milbemycins J and K.

scientific article published on May 1983

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Milbemycins, a new family of macrolide antibiotics. Fermentation, isolation, physico-chemical properties and bioconversion of milbemycins J and K. (English)
1983
3 references
16 September 2022
16 September 2022

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