(Q36800702)

16 August 2017

Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice (English)

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16 August 2017

1

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16 August 2017

2

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16 August 2017

3

G K Beauchamp

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16 August 2017

1 April 1996

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Alcoholism: Clinical and Experimental Research

16 August 2017

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16 August 2017

20

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16 August 2017

201-206

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16 August 2017

2

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Regulation of alcohol consumption by the renin-angiotensin system: A review of recent findings and a possible mechanism of action

16 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3638218

The effect of neonatal capsaicin treatment on gustatory behavior in the albino rat

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3638218

The physiology of thirst and sodium appetite

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3638218

Saccharin intake predicts ethanol intake in genetically heterogeneous rats as well as different rat strains.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3638218

Consumption of sweet, salty, sour, and bitter solutions by selectively bred alcohol-preferring and alcohol-nonpreferring lines of rats.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3638218

The role of olfactory and orosensory factors in the alcohol preference of inbred strains of mice

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3638218

Centrally administered opioid peptides stimulate saccharin intake in nondeprived rats

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3638218

Capsaicin desensitization and recovery on the human tongue

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3638218

Endogenous opioids are involved in the genetically determined high preference for ethanol consumption

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3638218

Taxon-specific differences in responsiveness to capsaicin and several analogues: Correlates between chemical structure and behavioral aversiveness

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3638218

Single-locus control of saccharin intake in BXD/Ty recombinant inbred (RI) mice: Some methodological implications for RI strain analysis

5 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1111%2FJ.1530-0277.1996.TB01630.X

A possible genetic association between PROP-tasting and alcoholism

21 January 2018

1 reference

12 December 2020

Strain differences in consumption of saline solutions by mice

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12 December 2020

The genetics of tasting in mice. IV. The acetates of raffinose, galactose and beta-lactose

1 reference

12 December 2020

The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose

1 reference

12 December 2020

The genetic basis of preference for sweet substances among inbred strains of mice: preference ratio phenotypes and the alleles of the Sac and dpa loci

1 reference

12 December 2020

Suppression of alcohol and saccharin preference in rats by a novel Ca2+ channel inhibitor, Goe 5438

1 reference

12 December 2020

The genetics of tasting in mice. I. Sucrose octaacetate

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12 December 2020

Renin, water drinking, walt preference and blood pressure in alcohol preferring and alcohol avoiding rats

1 reference

12 December 2020

Differences between mouse strains in their consumption of phenylthiourea (PTC)

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12 December 2020

The genetics of tasting in mice. III. Quinine

1 reference

12 December 2020

Why does a sucrose choice reduce the consumption of alcohol in C57BL/6J mice?

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12 December 2020

Voluntary consumption of ethanol in 15 inbred mouse strains

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12 December 2020

The genetics of tasting in mice. V. Glycine and cycloheximide

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12 December 2020

The role of sucrose-sensitive neurons in ingestion of sweet stimuli by hamsters

1 reference

12 December 2020

10.1111/J.1530-0277.1996.TB01630.X

Identifiers

DOI

1 reference

16 August 2017

1 reference

16 August 2017

1 reference

PMCID

3638218