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English
The impact of processing on allergenicity of food
scientific article published on June 2008
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
18560301
retrieved
18 August 2017
review article
1 reference
stated in
Europe PubMed Central
title
The impact of processing on allergenicity of food
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
18560301
retrieved
18 August 2017
main subject
allergenicity
1 reference
based on heuristic
inferred from title
author name string
E N Clare Mills
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
18560301
retrieved
18 August 2017
Alan R Mackie
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
18560301
retrieved
18 August 2017
language of work or name
English
1 reference
based on heuristic
inferred from title
publication date
1 June 2008
1 reference
stated in
Europe PubMed Central
PubMed ID
18560301
retrieved
18 August 2017
published in
Current Opinion in Allergy and Clinical Immunology
1 reference
stated in
Europe PubMed Central
PubMed ID
18560301
retrieved
18 August 2017
volume
8
1 reference
stated in
Europe PubMed Central
PubMed ID
18560301
retrieved
18 August 2017
page(s)
249-253
1 reference
stated in
Europe PubMed Central
PubMed ID
18560301
retrieved
18 August 2017
issue
3
1 reference
stated in
Europe PubMed Central
PubMed ID
18560301
retrieved
18 August 2017
Identifiers
DOI
10.1097/ACI.0B013E3282FFB123
1 reference
stated in
Europe PubMed Central
PubMed ID
18560301
retrieved
18 August 2017
PubMed ID
18560301
1 reference
stated in
Europe PubMed Central
PubMed ID
18560301
retrieved
18 August 2017
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