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English
Health benefits of seafood; is it just the fatty acids?
scientific article published on 26 January 2013
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601384
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601384%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
title
Health benefits of seafood; is it just the fatty acids?
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601384
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601384%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
main subject
fatty acid
0 references
author
Elizabeth K Lund
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601384
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601384%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
author name string
Elizabeth K Lund
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601384
retrieved
28 August 2017
publication date
26 January 2013
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601384
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601384%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601384
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601384%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
volume
140
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601384
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601384%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601384
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601384%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
page(s)
413-420
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601384
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601384%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2013.01.034
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601384
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601384%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
PubMed publication ID
23601384
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23601384
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23601384%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 February 2020
ResearchGate publication ID
236250117
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