(Q38269005)

1 September 2017

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title

Dietary prevention of coronary artery disease. How to help patients modify eating habits and reduce cholesterol (English)

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1 September 2017

O'Keefe JH Jr

1

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1 September 2017

Lavie CJ

series ordinal

2

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1 September 2017

O'Keefe JO

series ordinal

3

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1 September 2017

language of work or name

English

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publication date

1 May 1989

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1 September 2017

published in

Postgraduate Medicine

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1 September 2017

volume

85

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1 September 2017

issue

6

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1 September 2017

page(s)

243-50, 257-61

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Consensus conference. Lowering blood cholesterol to prevent heart disease

1 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Incidence of coronary heart disease and lipoprotein cholesterol levels. The Framingham Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Management of lipids in primary and secondary prevention of cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Diet, lipoproteins, and the progression of coronary atherosclerosis. The Leiden Intervention Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Fifteen year mortality in Coronary Drug Project patients: long-term benefit with niacin

21 January 2018

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Helsinki Heart Study: primary-prevention trial with gemfibrozil in middle-aged men with dyslipidemia. Safety of treatment, changes in risk factors, and incidence of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. The Expert Panel

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Dietary saturated triacylglycerols suppress hepatic low density lipoprotein receptor activity in the hamster

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

A receptor-mediated pathway for cholesterol homeostasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Effects of dietary cholesterol and fatty acids on plasma lipoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

A proposal linking atherogenesis to the interaction of endothelial lipoprotein lipase with triglyceride-rich lipoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Cardiovascular adaptation to obesity and hypertension

21 January 2018

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https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Changes in plasma lipids and lipoproteins in overweight men during weight loss through dieting as compared with exercise

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Effects of a high-complex-carbohydrate, low-fat, low-cholesterol diet on levels of serum lipids and estradiol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Increased prevalence of cholelithiasis in men ingesting a serum-cholesterol-lowering diet

21 January 2018

1 reference

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The Diet of Canadian Indians and Eskimos

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Dietary fiber, lipids and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Dietary cholesterol, fat, and fibre, and colon-cancer mortality. An analysis of international data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

The effects of grapefruit pectin on patients at risk for coronary heart disease without altering diet or lifestyle

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Effects of solid and liquid guar gum on plasma cholesterol and triglyceride concentrations in moderate hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Cholesterol-Lowering Effects of Psyllium Hydrophilic Mucilloid for Hypercholesterolemic Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Alcohol and high-density-lipoprotein cholesterol: a randomized controlled trial

21 January 2018

1 reference

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Arrhythmias and the “Holiday Heart”: Alcoholassociated cardiac rhythm disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Alcohol and new onset atrial fibrillation: a case-control study of a current series

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

The relationships between alcoholic beverage use and other traits to blood pressure: a new Kaiser Permanente study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

Drinking habits and cardiovascular disease: the Framingham Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

A Prospective Study of Moderate Alcohol Consumption and the Risk of Coronary Disease and Stroke in Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

ALCOHOL AND MORTALITY: A U-SHAPED CURVE

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00325481.1989.11700705

10.1080/00325481.1989.11700705

21 January 2018

Identifiers

DOI

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1 September 2017

1 reference