(Q38361052)

2 September 2017

Fluorescence studies of saccharide binding to wheat-germ agglutinin (lectin). (English)

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2 September 2017

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J P Privat

1

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2 September 2017

F Delmotte

2

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2 September 2017

G Mialonier

3

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2 September 2017

P Bouchard

4

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2 September 2017

M Monsigny

5

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2 September 2017

language of work or name

English

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publication date

1 August 1974

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2 September 2017

10

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based on heuristic

inferred from page(s)

published in

FEBS Journal

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2 September 2017

47

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2 September 2017

5-14

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2 September 2017

1

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The purification and characterization of wheat-germ agglutinin

2 September 2017

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https://api.crossref.org/works/10.1111%2FJ.1432-1033.1974.TB03661.X

The purification, composition and specificity of wheat-germ agglutinin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1974.TB03661.X

The Biochemistry of Plant Lectins (Phytohemagglutinins)

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1974.TB03661.X

Purification of wheat germ agglutinin by affinity chromatography on a sepharose-bound N-acetylglucosamine derivative.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1974.TB03661.X

Seromucoid and the bound carbohydrate of the serum proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1974.TB03661.X

Effect of pH on fluorescence of tryosine, tryptophan and related compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1974.TB03661.X

10.1111/J.1432-1033.1974.TB03661.X

21 January 2018

Identifiers

DOI

1 reference

2 September 2017

1 reference