(Q38362246)

2 September 2017

The hydrolysis of maltodextrins by a -amylase isolated from leaves of Vicia faba (English)

1 reference

2 September 2017

The hydrolysis of maltodextrins by a β-amylase isolated from leaves of Vicia faba (English)

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

3 April 2023

Vicia faba

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5068824

3 April 2023

author name string

G. W. Chapman

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5068824

3 April 2023

J. E. Pallas

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5068824

3 April 2023

J. Mendicino

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5068824

3 April 2023

language of work or name

English

0 references

publication date

1 August 1972

1 reference

2 September 2017

28 August 1972

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5068824

full work available at URL

3 April 2023

https://api.elsevier.com/content/article/PII:0005274472910108?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

https://api.elsevier.com/content/article/PII:0005274472910108?httpAccept=text/plain

3 April 2023

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

Biochimica et Biophysica Acta

3 April 2023

published in

1 reference

2 September 2017

276

1 reference

2 September 2017

491-507

1 reference

2 September 2017

2

1 reference

PURIFICATION AND CHARACTERIZATION OF A BETA-AMYLASE FROM SOYA BEANS.

2 September 2017

2

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

Determinatiion of molecular weight of glycopeptides by exclusion chromatography.

3 April 2023

5

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

Improved separation of sugars on the paper partition chromatogram

3 April 2023

8

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

Separation of starch oligosaccharides by high temperature paper chromatography

3 April 2023

10

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

Detection of Sugars on Paper Chromatograms

3 April 2023

11

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS

3 April 2023

13

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

Estimation of the molecular weights of proteins by Sephadex gel-filtration

3 April 2023

15

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

MOLECULAR EXCLUSION AND RESTRICTED DIFFUSION PROCESSES IN MOLECULAR-SIEVE CHROMATOGRAPHY

3 April 2023

17

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

DETERMINATION OF MOLECULAR WEIGHTS AND FRICTIONAL RATIOS OF MACROMOLECULES IN IMPURE SYSTEMS: AGGREGATION OF UREASE.

3 April 2023

18

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

Molecular weight estimation of polypeptide chains by electrophoresis in SDS-polyacrylamide gels

3 April 2023

19

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

High recovery of tryptophan from acid hydrolysates of proteins

3 April 2023

22

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

Reversible Action of Pullulanase

3 April 2023

29

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

Journal of the Chemical Society

3 April 2023

31

1293

Whelan

1953

1 reference

https://api.crossref.org/works/10.1016/0005-2744(72)91010-8

3 April 2023

Identifiers

1 reference

2 September 2017

1 reference