(Q38543263)

4 September 2017

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title

Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption (English)

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4 September 2017

1

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author name string

Fernando Gil

series ordinal

2

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4 September 2017

publication date

1 April 2015

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British Journal of Nutrition

4 September 2017

published in

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4 September 2017

volume

113 Suppl 2

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4 September 2017

page(s)

S58-67

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Interactions between dietary n-3 fatty acids and genetic variants and risk of disease

4 September 2017

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21 January 2018

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21 January 2018

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21 January 2018

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Essentiality and toxicity in copper health risk assessment: overview, update and regulatory considerations

21 January 2018

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Zinc and human health: an update

21 January 2018

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Omega-3 Fatty Acids, Mercury, and Selenium in Fish and the Risk of Cardiovascular Diseases

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Role of sulfur containing amino acids as an adjuvant therapy in the prevention of diabetes and its associated complications

21 January 2018

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21 January 2018

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A quantitative analysis of fish consumption and stroke risk.

21 January 2018

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Cognitive deficit in 7-year-old children with prenatal exposure to methylmercury

21 January 2018

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Health benefits of seafood; is it just the fatty acids?

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Omega 3 fatty acids and cognitive health in older people

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review

21 January 2018

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Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake

21 January 2018

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Use of quality-adjusted life year weights with dose-response models for public health decisions: a case study of the risks and benefits of fish consumption

21 January 2018

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Toxic Metals (Hg, Cd, and Pb) in Fishery Products Imported into Italy: Suitability for Human Consumption

21 January 2018

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Fish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: the ATTICA study

21 January 2018

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7 January 2021

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https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

Mercury and the risk of coronary heart disease in men

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7 January 2021

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7 January 2021

Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO study

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7 January 2021

Prenatal DHA status and neurological outcome in children at age 5.5 years are positively associated

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https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

Selenium and coronary heart disease: a meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

Association of arsenic, cadmium and manganese exposure with neurodevelopment and behavioural disorders in children: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514003742

7 January 2021

10.1017/S0007114514003742

Identifiers

DOI

1 reference

4 September 2017

1 reference