Wikidata

(Q38585105)

English

Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the serum cholesterol levels of healthy volunteer subjects

scientific article published on July 1966

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title
Effect of interchanging bread and sucrose as main source of carbohydrate in a low fat diet on the serum cholesterol levels of healthy volunteer subjects (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
5944711
retrieved
4 September 2017
main subject
bread
0 references

Identifiers

DOI
10.1093/AJCN/19.1.46
0 references
 
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