(Q38953619)

7 September 2017

title

Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues (English)

1 reference

7 September 2017

Roberta T P Correia

1

1 reference

7 September 2017

Kátia C Borges

series ordinal

2

1 reference

7 September 2017

Maria F Medeiros

series ordinal

3

1 reference

7 September 2017

Maria I Genovese

series ordinal

4

1 reference

7 September 2017

publication date

26 September 2012

1 reference

Food Science and Technology International

7 September 2017

published in

1 reference

7 September 2017

volume

18

1 reference

7 September 2017

issue

6

1 reference

7 September 2017

page(s)

539-547

1 reference

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

7 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

The pathobiology of diabetic complications: a unifying mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Effect of ellagic acid on proliferation, cell adhesion and apoptosis in SH-SY5Y human neuroblastoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Chemical composition and antioxidant/antidiabetic potential of Brazilian native fruits and commercial frozen pulps

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Effects of proanthocyanidin preparations on hyperlipidemia and other biomarkers in mouse model of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Inhibition of alpha-glucosidase and alpha-amylase by flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

Proanthocyanidin Profile and ORAC Values of Manitoba Berries, Chokecherries, and Seabuckthorn

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1082013211433077

21 January 2018

Identifiers

DOI

10.1177/1082013211433077

1 reference

release_3gfxvvn2jjd7fp3b4tiycq2pg4

7 September 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/3gfxvvn2jjd7fp3b4tiycq2pg4

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference