(Q39224935)

10 September 2017

Enzyme formation in Saccharomyces fragilis. I. Invertase and raffinase (English)

1 reference

10 September 2017

Saccharomyces fragilis

object named as

Saccharomyces fragilis

1 reference

DAVIES R

1

1 reference

PMC publication ID

1269304

10 September 2017

language of work or name

English

0 references

publication date

1 October 1953

1 reference

10 September 2017

1 reference

10 September 2017

55

1 reference

10 September 2017

3

1 reference

10 September 2017

484-497

1 reference

Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1269304

The inhibition of enzyme formation by amino acid analogues

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1269304

Studies in biochemical adaptation. The effect of variation in dietary protein upon the hepatic arginase of the rat

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1269304

Physiological Youth as an Important Factor in Adaptive Enzyme Formation

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1269304

FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1269304

Ester formation by yeasts. 1. Ethyl acetate formation by Hansenula species

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1269304

Studies in biochemical adaptation. The mass action theory of enzyme adaptation

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1269304

[Purification and properties of the beta-galactosidase (lactase) of Escherichia coli]

21 August 2018

1 reference

12 December 2020

The adsorption of cetyltrimethylammonium bromide by bacteria, its action in releasing cellular constituents and its bactericidal effects

1 reference

12 December 2020

The relation between the polymeric genes for maltose raffinose, and sucrose fermentation in yeasts

1 reference

12 December 2020

Carbohydrase Specificity in Saccharomyces Hybrids

1 reference

12 December 2020

Carbohydrases in Saccharomyces haploid stocks of defined genotype. I. Fermentation and hydrolysis of alpha-glucosides by yeast 6233

1 reference

12 December 2020

The relationship between fermentation and enzymatic adaptation

1 reference

12 December 2020

Carbohydrases in Saccharomyces haploid stocks of defined genotype. II. Gene-controlled induction of glucosidases by alpha-glucosides

1 reference

12 December 2020

Identifiers

DOI

10.1042/BJ0550484

1 reference

10 September 2017

1 reference

PMC publication ID

1269304

10 September 2017

PubMed publication ID

13105660

1 reference

PMC publication ID

1269304