(Q39441560)

English

The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus.

scientific article

Statements

The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus. (English)
1 reference
1 March 1951
1 reference
48
1 reference
290-297
1 reference
3
1 reference

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit