(Q39755225)

14 September 2017

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title

Marine fish oils: role in prevention of coronary artery disease (English)

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14 September 2017

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R Ballard-Barbash

1

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14 September 2017

C W Callaway

series ordinal

2

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14 September 2017

language of work or name

English

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publication date

1 February 1987

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14 September 2017

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14 September 2017

volume

62

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14 September 2017

issue

2

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14 September 2017

page(s)

113-118

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Nutritional and pharmacological factors in eicosanoid biology.

14 September 2017

cites work

1 reference

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It's not fishy: fruit of the sea may foil cardiovascular disease

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Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men

7 January 2021

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The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil versus vegetable oils

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Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia

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Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia

7 January 2021

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The effect of fatty fish on plasma lipid and lipoprotein concentrations

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Suppression by diets rich in fish oil of very low density lipoprotein production in man.

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Plasma apolipoprotein B and VLDL-, LDL-, and HDL-cholesterol as risk factors in the development of coronary artery disease in male patients examined by angiography

7 January 2021

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Association of hyperapobetalipoproteinemia with endogenous hypertriglyceridemia and atherosclerosis

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Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

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Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

7 January 2021

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The composition of food consumed by Greenland Eskimos.

7 January 2021

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The composition of the Eskimo food in north western Greenland

7 January 2021

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Fatty acid composition of the plasma lipids in Greenland Eskimos

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

7 January 2021

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Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials

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The Influence of dietary mackerel oil on the condition of organs and on blood lipid composition in the young growing pig

7 January 2021

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Fish oils, prostaglandins, and arterial thrombosis

7 January 2021

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Nutritional Properties of Fish Oils

7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0025-6196(12)61879-5

1 reference

14 September 2017

1 reference