(Q39830469)

15 September 2017

title

Ready-meal consumption: associations with weight status and cooking skills (English)

1 reference

health knowledge, attitudes and practice

15 September 2017

main subject

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20923598

28 July 2024

3

Michael Siegrist

1 reference

15 September 2017

Klazine van der Horst

series ordinal

1

object named as

Klazine van der Horst

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20923598

28 July 2024

2

Thomas A. Brunner

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20923598

28 July 2024

language of work or name

English

0 references

publication date

6 October 2010

1 reference

full work available at URL

15 September 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/A6CB7B703AC51F95976CD1E07965ECC8/S1368980010002624a.pdf/div-class-title-ready-meal-consumption-associations-with-weight-status-and-cooking-skills-div.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20923598

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980010002624

28 July 2024

1 reference

10.1017/S1368980010002624

DOI

https://api.crossref.org/works/10.1017/S1368980010002624

28 July 2024

published in

Public Health Nutrition

1 reference

15 September 2017

volume

14

1 reference

15 September 2017

issue

2

1 reference

15 September 2017

page(s)

239-245

1 reference

Consumers' convenience orientation towards meal preparation: conceptualization and measurement.

15 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

Managing routine food choices in UK families: the role of convenience consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

Women's work. Maintaining a healthy body weight.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

Eating out of home and obesity: a Brazilian nationwide survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

Are fast food restaurants an environmental risk factor for obesity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

Consumers' health-related motive orientations and ready meal consumption behaviour

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

Food preparation by young adults is associated with better diet quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

The convenience food market in Great Britain: convenience food lifestyle (CFL) segments

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

Epidemic obesity in the United States: are fast foods and television viewing contributing?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

inferred from DOI database lookup

7 January 2021

based on heuristic

Is the perception of time pressure a barrier to healthy eating and physical activity among women?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010002624

inferred from DOI database lookup

7 January 2021

based on heuristic

Relationship of attitudes toward fast food and frequency of fast-food intake in adults

series ordinal

33

1 reference

10.1017/S1368980010002624

DOI

https://api.crossref.org/works/10.1017/S1368980010002624

10.1017/S1368980010002624

28 July 2024

Identifiers

DOI

1 reference

15 September 2017

1 reference